SEASONAL CRANBERRY CHUTNEY
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity.
Provided by Stella Mae
Categories Chutneys
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cut ginger into paper thin slices, stack, cut into thin slivers.
- Combine slivers, garlic, vinegar, sugar, pepper,cinnamon and allspice into a heavy pot.
- Simmer for about 20 minutes (may take longer) until there're about 4 tablespoons liquid left (excluding the solids).
- Add cranberry sauce and salt.
- Mix, bring to a simmer.
- It will be a bit lumpy.
- Add nuts, orange, peel and lemon juice.
- Simmer slowly.
- It will take 2 to 3 hours to thicken.
- Cool, put in a jar and refrigerate.
- This will keep for several days and freezes well.
Nutrition Facts : Calories 152.8, Fat 1.8, SaturatedFat 0.2, Sodium 22.8, Carbohydrate 35.4, Fiber 1.4, Sugar 33.4, Protein 0.5
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Ronald Roberts
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart. I love it on toast, crackers, and even ice cream.
Erica Finley
[email protected]I've made this chutney several times and it always turns out great. It's a delicious and versatile condiment that can be used with a variety of dishes.
Saiful Sheikh
[email protected]This is a great recipe for a quick and easy chutney. I love the addition of the orange zest. It really brightens up the flavor.
yonas tibebu
[email protected]I made this chutney for my Thanksgiving dinner and it was a huge hit. Everyone loved the flavor. I will definitely be making it again.
Bigboy Ndlovu
[email protected]This chutney is delicious! I love the tartness of the cranberries and the sweetness of the apples. It's the perfect addition to a cheese plate.
Grama Leafy
[email protected]I was looking for a cranberry chutney recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The chutney turned out great and was a hit with my family.
Mushraf Shah
[email protected]This chutney is a great way to use up leftover cranberries. It's also a delicious and healthy snack.
Shahnawaz abbasi
[email protected]I've made this chutney several times, and it always turns out perfect. It's the perfect condiment for Thanksgiving turkey or ham.
Rajah Vince
[email protected]This is the best cranberry chutney I've ever had. It's so easy to make, and the flavor is amazing. I love the combination of sweet and tart.
Vishall parviaz
[email protected]I made this chutney for the first time last year, and it was a huge success. My friends and family loved it. This year, I'm making a double batch so that I can have plenty to give away as gifts.
Ok Ok
[email protected]This chutney is a delicious and festive addition to any holiday table. The cranberries, apples, and oranges give it a tart and tangy flavor, while the cinnamon, cloves, and nutmeg add a warm and spicy touch. I served it with roasted turkey and mashed