SEASIDE STUFFED SUMMER SQUASH
This is a great and delicious way to use summer squash. Makes a nice presentation, especially if you top it with a small amount of chopped green onions (green part only), or a little sprinkling of sweet paprika. It is also a prep-ahead dish, if you wish, which makes it so convenient. It is so good -- hope you like it as much as our family does.
Provided by TasteTester
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook squash in boiling water 10-12 minutes. Let cool a little and then slice lengthwise. Scoop out pulp.
- Add remaining ingredients to pulp and mix well. Fill squash with mixture, and then place each squash half in a baking dish.
- Bake 20 minutes in a 350 degree preheated oven.
- Note: May be prepared up to 3 hours ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 125.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 24.4, Sodium 131.8, Carbohydrate 5.1, Fiber 1.3, Sugar 3.2, Protein 4.7
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Anita Ogechi
[email protected]This recipe is a keeper!
Around My Love
[email protected]I'm definitely going to try this recipe next time I have summer squash.
Amelia P
[email protected]This dish is perfect for a summer picnic or potluck.
Adaobi Okpalaugo
[email protected]I loved the crispy breadcrumb topping. It added a nice crunch to the dish.
Nicky Manson
[email protected]This is a great way to use up summer squash. It's healthy and delicious.
Ameer Hyder
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Harry Swick
[email protected]I'm not a big fan of squash, but this recipe was delicious. The stuffing was flavorful and the squash was cooked perfectly.
Sabit Hossain
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served hot or cold.
Adelina Cortes
[email protected]My family loved this dish! I served it with a side of roasted potatoes and green beans.
Carlos Ramirez Rivera
[email protected]I had some trouble finding summer squash, but I finally found some at a local farmer's market. The dish turned out great!
Shadin Chowdhury
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
Sawag gang
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
FK47 tv
[email protected]This recipe is a great way to use up summer squash. It's easy to make and very tasty.
Mamta Harijan
[email protected]I added some chopped bacon to the stuffing and it was amazing. This dish is definitely a keeper.
Mawanda Rashidah
[email protected]I used zucchini instead of summer squash and it worked great. The dish was still delicious and everyone loved it.
Zeblinz Gram
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
MD Habibur Rohman
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was cooked perfectly.
Jesfil Lascuna
[email protected]This stuffed summer squash was a hit with my family! The flavors were so fresh and summery. I especially loved the crispy breadcrumb topping.