SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Tayden Colabufo
[email protected]This dish was a hit at my last party!
Matthew ehimare
[email protected]This salad is perfect for a summer picnic.
Caleb Fantacy
[email protected]I love that this salad is so easy to make.
Basanta bk
[email protected]This recipe is a great way to use up leftover seafood.
Mulungi Akram
[email protected]I'm going to make this salad for my next party.
George Flores
[email protected]This salad is a work of art!
Anes Ismaili
[email protected]I'm always looking for new salad recipes, and this one looks like a keeper.
Luqman Shah
[email protected]I'm not a big fan of seafood, but this salad looks so good that I'm willing to give it a try.
Misokuhle Mncadi
[email protected]This recipe is definitely going on my to-make list.
Luke B
[email protected]I can't wait to try this recipe! It looks so delicious.
Dan Giovanni
[email protected]This salad looks like it would be perfect for a beach party.
muhammed kaashifu
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Maleia Fletcher
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing and it travels well.
Sojib Boss
[email protected]I've made this salad with different types of seafood and it's always delicious. I've used shrimp, crab, and lobster. It's also great with grilled chicken or tofu.
Ann Baker
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Nokulunga Lungah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I always get compliments when I bring it to parties.
Gabriella Koi
[email protected]I love the addition of the pineapple and grapes to this salad. It gives it a nice sweetness and crunch.
Inathi Lurayi
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crab meat and this was the perfect way to use it up.
Nombulelo Xolo
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and it's always so delicious.
Noman Chowdhury
[email protected]This salad is so refreshing and delicious! The combination of flavors and textures is perfect. I especially love the crunch of the snap peas and water chestnuts.