SEASHELL PASTA SALAD
I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy Glen, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, tomatoes, green pepper, cucumber and onion. , In a small bowl, whisk the sugar, oil, ketchup, vinegar, salt, paprika and pepper until smooth. Pour over salad and toss to coat. Cover and refrigerate until chilled.
Nutrition Facts : Calories 219 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Brian Nyangu
[email protected]I'm not a fan of seafood, but I really enjoyed this pasta salad. The dressing was light and tangy, and the pasta was cooked perfectly.
Rahul Gaming
[email protected]This is my go-to recipe for pasta salad. It's always a hit with my family and friends.
Asfa Asfa
[email protected]I thought this pasta salad was just okay. The flavors were a bit too strong for my taste.
Joseph Kaweesi
[email protected]This recipe was a disaster! The pasta was overcooked and the seafood was rubbery.
Patrick Pascaud
[email protected]I love the unique flavor of this pasta salad. The combination of seafood, vegetables, and herbs is delicious.
Kirsty Healing
[email protected]This pasta salad is perfect for a summer party. It's light and refreshing, and the seafood is cooked to perfection.
Akaash Bhowan
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and herbs to give it more flavor.
Jesse Morales
[email protected]This salad was a bit too heavy on the mayonnaise for my taste, but I liked the addition of the seafood.
Eshal khan
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Tiisetso Caroline Pholowa
[email protected]This recipe was easy to follow and the results were delicious. I used a mix of shrimp, crab, and lobster, and the salad was packed with flavor.
Zeeshan Safdar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this pasta salad. The shrimp and crab were cooked perfectly, and the dressing was tangy and flavorful.
Farman Saadat
[email protected]5 stars! I made this pasta salad for a picnic and it was perfect. The flavors were light and summery, and the pasta held up well in the heat.
Josie Ortiz
[email protected]This pasta salad was a hit at my last potluck! The seashell pasta was a fun and unique touch, and the combination of flavors was delicious. I especially loved the pop of freshness from the lemon zest.