SEASHELL PASTA AND TUNA SALAD

Seashell Pasta and Tuna Salad image

I love tuna salad. This one is a little different from my old stand-by in that it uses dill pickles instead of sweet pickles. The combination of ingredients tasted good to me.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

8 ounces small shell pasta, cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 ounce) can albacore tuna in water, drained
1/4 cup diced dill pickle
1/2 cup diced yellow onion
1 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges

Steps:

In a large mixing bowl, add the first 5 ingredients; stir to mix.
Add in mayo, salt, and pepper; stir to combine.
Cover and refrigerate until well chilled.
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.

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