SEARED TOFU WITH SWEET CHILI SAUCE AND BROCCOLI
Number Of Ingredients 15
Steps:
- Cut tofu in half horizontally; place halves on a paper towel-lined plate. Top with more paper towels and a plate; let stand 15 minutes. Cut tofu into 3/4-inch cubes.
- Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.
- Fill a large Dutch oven with water to a depth of 3 inches; bring to a boil. Place a steamer basket in pan. Add bok choy and broccoli to basket; cover and steam 5 to 7 minutes or until crisp-tender. Drain.
- Combine flour and cornstarch in a bowl. Dredge tofu in flour mixture, shaking off excess. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl. Add half of tofu to pan; cook 5 minutes or until browned on all sides. Remove cooked tofu from pan. Repeat procedure with remaining tofu and 1 tablespoon oil. Add remaining 1 1/2 teaspoons oil and onion to pan; cook 4 minutes. Return tofu to pan; cook 1 minute.
- Divide broccoli mixture and tofu among 4 plates. Top evenly with chili sauce mixture, peanuts, cilantro, and sesame seeds.
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Blouch King g
[email protected]I made this dish for my family last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. Even my picky eater loved it!
Annie Munir
[email protected]This dish was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Akhtar Muneer
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
gacha life Lily
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that I needed to use up, and this dish was the perfect solution. The tofu was delicious and the sauce was flavorful and not too spicy.
Steven Sabo
[email protected]I made this dish for my family last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. Even my picky eater loved it!
William Squires
[email protected]This dish was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Md Shahyed
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Sammy
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that I needed to use up, and this dish was the perfect solution. The tofu was delicious and the sauce was flavorful and not too spicy.
Avajk Shahrokni
[email protected]I made this dish for my family last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. Even my picky eater loved it!
Young Skerry
[email protected]This dish was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Anime squad ඞී Angel Crewmate
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Neha Kanwar
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that I needed to use up, and this dish was the perfect solution. The tofu was delicious and the sauce was flavorful and not too spicy.
Usman Abd ul ghafar
[email protected]I made this dish for my family last night and it was a hit! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. Even my picky eater loved it!
Shadayah Watch
[email protected]This dish was easy to make and turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
Yessenia Ramirez
[email protected]I'm not a huge fan of tofu, but this dish was surprisingly good! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. I would definitely make this again.
ashok kumar
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that I needed to use up, and this dish was the perfect solution. The tofu was delicious and the sauce was flavorful and not too spicy.
Mona datucali
[email protected]I made this dish last night and it was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and not too spicy. Even my picky eater loved it!
Ramim Rahman
[email protected]This dish was absolutely delicious! The tofu was perfectly seared and the sweet chili sauce was the perfect complement. I will definitely be making this again.