SEARED STEAK LETTUCE CUPS
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Provided by Bon Appétit Test Kitchen
Categories Beef Appetizer Cocktail Party Low Cal Steak Cucumber Grill Grill/Barbecue Low Cholesterol Engagement Party Party Lettuce Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 16 hors d'oeuvres
Number Of Ingredients 12
Steps:
- Combine cucumber, scallions, lime juice, and ginger in a medium bowl. Season to taste with kosher salt and set aside.
- Heat a grill pan or a lightly oiled cast-iron skillet over high heat. Season steak with 1/2 teaspoon salt and 1/4 teaspoon chili powder. Grill steak, turning once, until charred on both sides, about 8 minutes for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
- Arrange lettuce leaves on a large platter. Thinly slice steak against the grain, then cut slices crosswise into 1" pieces. Add steak to cucumber mixture and toss to mix. Season to taste with salt and more lime juice, if desired.
- Divide steak salad among lettuce cups; garnish with peanuts and mint leaves. Drizzle with Asian sweet chili sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaheen Pashtun
[email protected]I tried this recipe and the steak was a bit tough. I think I might have overcooked it. The lettuce cups were good, though.
Ellie McCarthy
[email protected]These steak lettuce cups were a bit too spicy for my taste, but otherwise they were delicious. The steak was cooked perfectly and the lettuce cups were a great way to serve it.
Lois Hodge
[email protected]I'm not a big fan of lettuce cups, but these were actually really good! The steak was cooked perfectly and the marinade was flavorful. I would definitely make these again.
Mwamba Emmanuel
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the lettuce cups were a great way to serve it. I will definitely be making this again.
SK SAMIM
[email protected]These steak lettuce cups are a great way to enjoy steak without all the carbs. The steak is cooked perfectly and the lettuce cups are a healthy and delicious way to serve it.
Annastacia Chetum
[email protected]I love this recipe! It's so easy to make and the steak always turns out perfect.
Nicholai Mediate
[email protected]These steak lettuce cups were delicious! The steak was cooked perfectly and the marinade was flavorful. The lettuce cups were a great way to serve it, and they added a nice crunch.
Ove Shil
[email protected]This recipe was a winner! The steak was tender and flavorful, and the lettuce cups were a great way to serve it. I will definitely be making this again.
Martin Seka
[email protected]I loved this recipe! It was so easy to make and the steak was cooked perfectly. The lettuce cups were a great addition and made it a fun and healthy meal.
Mahammad Hanif
[email protected]This was a great recipe! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.
James Mopheme
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the lettuce cups are a fun and healthy way to serve it. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
kelly hunt
[email protected]Delicious and easy to make! I used flank steak and it turned out great. The marinade was flavorful and the steak was cooked perfectly. The lettuce cups were a great way to serve it, and they added a nice crunch.
King B
[email protected]These steak lettuce cups were an easy weeknight dinner that the whole family loved! The steak was cooked perfectly and the lettuce cups were a fun and healthy way to serve it. I will definitely be making this again.