Steps:
- Mix shrimp, 2 teaspoons oil, jalapeño, garlic and cumin in bowl. Chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F. Brush tortillas on each side with 1/2 teaspoon oil. Place on nonstick baking sheet. Bake until tortillas are crisp, about 20 minutes.
- Meanwhile, mix tomatoes, avocado and chopped cilantro in small bowl. Season salsa with salt and pepper. Combine remaining ingredients in large bowl; toss together. Season with salt and pepper.
- Heat large nonstick skillet over high heat. Add shrimp mixture; sauté until just cooked through, about 3 minutes.
- Divide salad among tortillas. Top with shrimp. Spoon salsa atop each.
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K Copeland
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the avocado salsa is delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Miss Qeen
[email protected]This recipe was a hit at my party! The shrimp were cooked perfectly and the avocado salsa was a crowd-pleaser. I would definitely recommend this recipe for any occasion.
GAMING AOVI
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the avocado salsa was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Gabby Frailan
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the avocado salsa was so fresh and flavorful. I will definitely be making this again.
Rajendra Tamang
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the avocado salsa is delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Sh- Inàm
[email protected]This recipe was a hit at my party! The shrimp were cooked perfectly and the avocado salsa was a crowd-pleaser. I would definitely recommend this recipe for any occasion.
lamar khaled
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The shrimp were cooked perfectly and the avocado salsa was delicious. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Nahin Noha
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the avocado salsa was so fresh and flavorful. I will definitely be making this again.
Siphosethu Mkhumbeni
[email protected]I made this for my family and they loved it! The shrimp were juicy and flavorful, and the avocado salsa was the perfect complement. I would highly recommend this recipe.
Balawal Azeem
[email protected]This was a great recipe! The shrimp were cooked perfectly and the avocado salsa was delicious. I will definitely be making this again.