SEARED SEA SCALLOPS WITH POMEGRANATE-DRESSED SALAD RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together pomegranate molasses, olive oil, ground ginger, and ground fennel; season with salt and pepper. In a large nonstick skillet, heat vegetable oil over medium-high heat. Season scallops with salt and pepper. When the oil is very hot, add as many scallops as will fit in a single layer, with at least 1/2 inch of space between them, and cook without turning until golden brown, 2 to 3 minutes. Turn scallops over and cook 1 1/2 to 2 minutes or until centers are slightly translucent. Repeat with remaining scallops. Whisk dressing to combine. Add fennel, arugula, parsley leaves, and chives. Toss well. Add avocado and toss again. Taste and adjust seasonings if necessary. To serve, put the salad in the center of a platter and arrange scallops on top. If desired, garnish with pomegranate seeds.
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md raju sikdar
s@hotmail.frI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The scallops were cooked to perfection and the salad was the perfect accompaniment.
Jayda Jones
j@hotmail.frThis was a delicious and easy-to-follow recipe. The scallops were cooked perfectly and the salad was light and refreshing. I will definitely be making this again!
Lazhr Zagab
l.z31@hotmail.comI'm not a fan of pomegranate, but I really enjoyed this salad. The scallops were cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Isata B sengy
is@hotmail.frThis was a great recipe! The scallops were cooked perfectly and the salad was delicious. I would definitely recommend this recipe to others.
Vala Pjetri
v-pjetri@aol.comI made this dish for my family and they loved it! The scallops were cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Pushpa Thapa
thapa.p@gmail.comThis recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Nirvik sapkota
sapkotanirvik59@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the salad was light and flavorful. I will definitely be making this again.
Sita Lama
s.lama87@hotmail.comI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The scallops were cooked to perfection and the salad was the perfect accompaniment.
Lizbeth suarez
lizbeth-s@gmail.comThis was a delicious and easy-to-follow recipe. The scallops were cooked perfectly and the salad was light and refreshing. I will definitely be making this again!
Dc Umer
u.dc21@aol.comI'm not a fan of pomegranate, but I really enjoyed this salad. The scallops were cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Tebatso Phala
tebatso-p14@aol.comThis was a great recipe! The scallops were cooked perfectly and the salad was delicious. I would definitely recommend this recipe to others.
xnxx
xnxx@hotmail.comI made this dish for my family and they loved it! The scallops were cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Theresa Arrington
a@yahoo.comThis recipe was a bit too salty for my taste. I would recommend using less salt in the marinade.
Pam Gonzalez
pam@hotmail.co.ukI'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the salad was light and flavorful. I will definitely be making this again.
saikat nath
sn10@yahoo.comI made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The scallops were cooked to perfection and the salad was the perfect accompaniment.
Shedrack Ogbui
s-ogbui80@hotmail.comThis was a delicious and easy-to-follow recipe. The scallops were cooked perfectly and the salad was light and refreshing. I will definitely be making this again!