SEARED SEA SCALLOPS, BABY SPINACH, LEEKS, TRUFFLE POTATO SAUCE
Steps:
- FOR THE POTATO SAUCE In a small sauce pot, add cubed potato and just enough water to cover. Bring water to boil and cook potatoes 10 minutes or until soft. Next, drain potatoes being sure to save the water. Place potatoes into small blender. Add some of the cooking water and the butter, blend on high speed until smooth. (If sauce is too thick add more of the cooking water). Once sauce is smooth, stop blender and add truffle oil. Season with salt and blend until smooth again. Add diced truffles and keep warm until time to plate up. FOR THE SPINACH AND LEEKS In a large braising pan, heat olive oil to medium-high heat. Add leeks and sauté for 1 minute. Add baby spinach and turn to wilt evenly, using big spatulas; be sure to keep turning spinach over for even wilting. When spinach shrinks down take off heat. Do not overcook. Season with salt, pepper and add tomatoes. Set aside. FOR THE SCALLOPS In a large saute pan sear sea scallops in grapeseed oil. Cook on each side two minutes. Serve hot. FOR THE PLATE UP Squeeze excess liquid from spinach and place small amount of spinach-leek mixture into center of 4 small plates. Place one sea scallop onto top of spinach. Spoon truffle potato sauce around. Serve and enjoy! source: www.cheftre.com
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Fazal Ghani
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.
anisep Procope
[email protected]This dish was a bit too rich for my taste. I would recommend using a lighter sauce or serving the scallops with a side salad.
Ashim Halder
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Rony Miya
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Jason Miller
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Yohan Dilukshan
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Ludovick
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make the dish. However, the results were worth it. The scallops were cooked perfectly and the sauce was delicious.
Tanatswa Deza
[email protected]This recipe was a disaster! The scallops were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Seth Nordstrom
[email protected]This dish was a bit too complicated for me. I had trouble getting the sauce to the right consistency. However, the scallops were delicious.
Syeda Zainab Raza
[email protected]The sauce was a bit too rich for my taste, but the scallops were cooked perfectly. I would recommend using a lighter sauce or serving the scallops with a side salad.
Hekmatullah Rahman
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive. I will definitely be making this dish again.
Saith Attiq
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the sauce. I would definitely recommend this recipe.
Umeh Stanley
[email protected]The scallops were cooked perfectly and the sauce was delicious. I used Yukon Gold potatoes for the sauce and they worked great. This dish is definitely a keeper!
Tariq Ullha
[email protected]This dish was absolutely divine! The scallops were perfectly seared and the truffle potato sauce was rich and flavorful. The baby spinach and leeks added a nice touch of freshness and crunch. I will definitely be making this again!