SEARED SEA SCALLOP SAGANAKI WITH FETA
Provided by Molly O'Neill
Categories dinner, appetizer
Time 4h45m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. In a medium nonreactive bowl, toss the tomatoes with 1/4 cup of the oil. Drain off the excess oil and reserve. Place the tomatoes, cut side up, on a parchment-paper-lined baking sheet spaced well apart. Sprinkle with salt and pepper and bake until almost dried, about 1 1/2 hours.
- Remove the tomatoes from the oven and transfer to a shallow dish, cut side up. Arrange the oregano, rosemary and mashed garlic over the tomatoes. Drizzle with the reserved oil from the tomatoes and season with salt and pepper. Cover with plastic wrap and set aside to marinate at room temperature for 3 hours.
- In a large skillet over high heat, heat 1/4 cup of the oil. Season the scallops with salt and pepper, place in the skillet and cook, turning once, until well browned and slightly firm to the touch, about 2 minutes per side. Transfer to a plate and cover with aluminum foil. Discard the oil, wipe out the skillet and return to the heat. Heat the remaining 1 tablespoon oil, add the thinly sliced garlic and cook until fragrant, about 30 seconds. Add the wine and cook until reduced by half, about 2 1/2 minutes. Add the broth, bring to a boil and cook until reduced to 3/4cup, about 5 minutes. Remove from the heat and stir in the lemon juice, scallions, mustard, chopped parsley and dill.
- Remove the herb sprigs from the tomatoes and discard. Divide the tomatoes among 12 small bowls. Top each tomato half with a scallop, spoon some sauce over, sprinkle with feta, garnish with the parsley sprigs and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 428 milligrams, Sugar 2 grams, TransFat 0 grams
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auwal bin musa
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Monowar Hossein Raju
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Paul Monroe
[email protected]I made this dish for a party and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again for a special occasion.
haleigh judson
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The scallops were cooked well and the sauce was creamy and cheesy. I would recommend this recipe to anyone who loves seafood.
Heba Abd Rabo
[email protected]I'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked well and the sauce was flavorful without being too fishy. I would definitely make this dish again.
Annie Maye
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Tlamer Merrell
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
braimoh samuel
[email protected]This dish was a bit too salty for my taste, but overall it was good. The scallops were cooked well and the sauce was flavorful. I would recommend this recipe to anyone who loves salty seafood dishes.
Jaheed Jaheed
[email protected]I'm a big fan of scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
naiem islam
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Ahmad gidado Nakowa
[email protected]I made this dish for a party and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again for a special occasion.
ojo babatunde
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The scallops were cooked well and the sauce was creamy and cheesy. I would recommend this recipe to anyone who loves seafood.
Annie McDonald
[email protected]I'm not a big fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was flavorful without being too heavy. I would definitely make this dish again.
pyae phyo maung
[email protected]This was my first time cooking scallops and they turned out amazing! The recipe was easy to follow and the scallops were cooked to perfection. The sauce was also delicious and I loved the addition of feta cheese. I will definitely be making this dish
Willie Chason
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is addictive. I highly recommend this recipe!
avil Nepali
[email protected]This dish was easy to make and turned out great! I used frozen scallops and they still came out tender and flavorful. The sauce was creamy and cheesy, and the feta added a nice salty touch. I will definitely be making this again.
Dimpho Njiji
[email protected]Absolutely delicious! The scallops were perfectly seared and the feta cheese added a wonderful tang. I served this with a side of roasted vegetables and it was a hit with my family.