SEARED SCALLOPS WITH WARM TUSCAN BEANS RECIPE - (3.7/5)
Provided by ValS
Number Of Ingredients 12
Steps:
- 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle scallops evenly with salt. Add scallops to pan; cook 2 minutes on each side or until done. Remove scallops from pan; keep warm. 2. Add remaining 1 tablespoon oil and onion to pan; sauté 2 minutes. Add pepper and garlic; cook 20 seconds, stirring constantly. Stir in wine; cook 1 minute or until most of liquid evaporates. Stir in broth and beans; cook 2 minutes. Add spinach; cook 1 minute or until spinach wilts. Remove from heat; stir in basil and sprinkle with feta to taste. Grilled garlic bread is great for dipping into the brothy beans. Heat a grill pan over medium heat. Brush 1 tablespoon olive oil evenly over 4 (1-ounce) slices French bread. Add bread to pan; cook 2 minutes on each side or until lightly browned. Rub one side of each bread slice with cut sides of a halved garlic clove.
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Salman Jani
[email protected]I'm going to make this dish for my next dinner party.
Talha khan Talha khan
[email protected]This dish looks amazing!
Pamela O Reilly
[email protected]I can't wait to try this dish!
JJ Johnson
[email protected]This recipe is a keeper!
Md Toimur Rahman
[email protected]I would definitely make this dish again.
Robin Ahmed Niloy
[email protected]This dish is a bit pricey, but it's worth it.
Balogun Olabode
[email protected]I've never had Tuscan beans before, but they were delicious.
Oliver Arroyo
[email protected]These scallops were cooked perfectly!
Balaram Dotel
[email protected]I'm not a big fan of scallops, but I loved this dish.
heba alkirbee
[email protected]This recipe is a bit too complicated for me.
Cortez Tiller
[email protected]I followed the recipe exactly, but my scallops didn't turn out as well as I hoped.
Ahmed Hashmi
[email protected]The scallops were a bit overcooked, but the beans were delicious.
Shella Lysius
[email protected]These scallops were amazing! I highly recommend this recipe.
Frank Dagyare
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Nana Kwasi
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were delicious.
Christopher Adam
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the scallops and the beans.
Lovely Miley
[email protected]These scallops were cooked to perfection! They were seared on the outside and tender on the inside. The Tuscan beans were also very flavorful and complemented the scallops well.