SEARED SCALLOPS WITH SPICY HONEY-CITRUS GLAZE ON CELERY SALAD
Categories Citrus Shellfish Vegetable Appetizer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course servings
Number Of Ingredients 17
Steps:
- For glaze:
- Stir all ingredients in small saucepan over medium heat until heated through. Set aside. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
- For salad:
- Mix all ingredients in large bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- For scallops:
- Preheat broiler. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic. Sprinkle scallops with salt and pepper. Cook scallops until browned on 1 side, about 1 minute. Turn scallops over and cook 1 minute. Spoon 1 teaspoon glaze atop each scallop. Place scallops in broiler until glaze browns, about 1 minute.
- Divide salad among 4 plates. Top salad on each plate with 3 scallops. Drizzle remaining glaze over. Sprinkle with chives and serve.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
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mamony emporium
[email protected]This recipe is perfect for a summer dinner. The scallops are light and refreshing, and the celery salad is very crisp and cool. I love serving this dish on a warm summer evening.
Skrapy Dayah
[email protected]This is a great recipe for a date night dinner. The scallops are romantic and the glaze is very flavorful. I highly recommend this dish for a special night out.
Sinthia Akter (Meher)
[email protected]This recipe is perfect for a party. The scallops are easy to make ahead of time and the celery salad can be made a few hours before serving. I always get rave reviews when I serve this dish at parties.
Umeakunne Augustine
[email protected]This is a great recipe for a special occasion dinner. The scallops are elegant and the glaze is very impressive. I always get compliments when I serve this dish.
Asavela Ngamlana
[email protected]This dish is a family favorite. My kids love the scallops and the celery salad. I always make extra because it's gone so quickly.
Michal Szokalo
[email protected]This recipe is very budget-friendly. Scallops can be expensive, but this recipe uses a small amount and the other ingredients are very affordable. I was able to make this dish for less than $20.
Wolf among Us7778
[email protected]This recipe is quick and easy to make, which is perfect for a busy weeknight dinner. The scallops cook in just a few minutes and the glaze is made with simple ingredients. I highly recommend this dish.
Biraj Basnet
[email protected]This is a healthy and delicious recipe. The scallops are a good source of protein and the celery salad is packed with vitamins and minerals. I feel good about eating this dish.
Ehis Abaimu
[email protected]These scallops are the best! They're so tender and juicy, and the glaze is amazing. I love serving them with the celery salad. It's a perfect combination.
Lusindiso Maqasho
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great and the glaze was delicious. I will definitely be making this dish again.
Eman ali Unar
[email protected]This is one of my favorite scallop recipes. The scallops are always cooked perfectly and the glaze is delicious. I also love the celery salad. It's a great way to add some freshness to the dish.
Adedejitaiwo Banmodu
[email protected]These scallops are out of this world! The glaze is so flavorful and the scallops are cooked to perfection. I will definitely be making this dish again and again.
Cyril Musara
[email protected]I love this recipe! The scallops are cooked perfectly and the glaze is amazing. I also like that the celery salad is a healthy and refreshing side dish. This is a great recipe for a special occasion dinner.
Blessing Ebere
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of celery, but I'm so glad I did! The celery salad is actually really good and it pairs perfectly with the scallops. The glaze is also delicious and adds a nice touch of sweetness.
PHULPOTO KING
[email protected]This recipe is easy to follow and the results are amazing. The scallops are tender and juicy, and the glaze is perfectly balanced. I highly recommend this dish.
Ali husnain Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the glaze is addictive. I like to serve it with a side of rice or quinoa.
Uzaib Khan
[email protected]These scallops were a hit at my dinner party! The spicy honey citrus glaze was the perfect balance of sweet and heat. The celery salad was a refreshing accompaniment. I will definitely be making this dish again.