SEARED SCALLOPS WITH PANCETTA AND BRUSSELS SPROUTS
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat until shimmering. Add pancetta and cook, stirring, until most of the fat is rendered and it begins to crisp, about 2 minutes. Add shallots and brussels sprouts, season with salt and pepper, and cook, stirring, until browned, about six minutes. Stir in vinegar, scraping up any brown bits, then transfer to a plate and set aside. Wipe out skillet with a paper towel. 2 Pat the scallops dry and season generously with salt and pepper. Return skillet to medium-high heat and add butter. Heat until foaming subsisdes, then add the scallops and allow to cook without moving until golden brown on first side, 2 to 3 minutes. Flip, return the brussels sprouts mixture to warm through and continue cooking until scallops are barely cooked through, about 2 minutes longer. Serve immediately.
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Jerrylyn Humer
[email protected]This dish was delicious! The scallops were cooked perfectly and the pancetta and Brussels sprouts added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
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[email protected]This dish was amazing! The scallops were cooked perfectly and the pancetta and Brussels sprouts were roasted to perfection. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again!
P1NKLAVZ
[email protected]This recipe was a hit with my family! The scallops were cooked perfectly and the pancetta and Brussels sprouts were roasted to perfection. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again!
Karl Pierce
[email protected]This dish was delicious! The scallops were cooked perfectly and the pancetta and Brussels sprouts added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Arshad Hayat
[email protected]This recipe is a winner! The scallops were cooked perfectly and the pancetta and Brussels sprouts were roasted to perfection. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again!
Sk Shojib
[email protected]I'm not a huge fan of seafood, but I loved this dish! The scallops were cooked perfectly and the pancetta and Brussels sprouts added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Imaan Fatima
[email protected]This dish was amazing! The scallops were cooked perfectly and the pancetta and Brussels sprouts were roasted to perfection. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again!
Justin Pickard
[email protected]I love this recipe! The scallops are always cooked perfectly and the pancetta and Brussels sprouts add a wonderful flavor. I've made this dish several times and it's always a hit with my friends and family.
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[email protected]This recipe is a keeper! The scallops were cooked to perfection and the pancetta and Brussels sprouts were roasted to a beautiful golden brown. The flavors were incredible and the dish was a hit with my family. I will definitely be making this again!
Aitshal Khan
[email protected]Absolutely delicious! I made this dish for a dinner party and it was a huge hit. The scallops were cooked perfectly and the pancetta and Brussels sprouts added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a speci
Nathan Trusty
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were incredibly easy to cook and turned out perfectly seared. The pancetta and Brussels sprouts were also delicious. I will definitely be making this dish again
K Michael
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and had a slightly caramelized flavor that was simply irresistible. I also loved the crispy pancetta and the tender scallops. This dish is
Nk Emon
[email protected]OMG! This dish is a real showstopper! The combination of seared scallops, pancetta, and Brussels sprouts is simply exquisite. I followed the recipe to the letter and the results were nothing short of spectacular. The scallops were cooked to perfectio