SEARED SCALLOPS WITH CREAMY NOODLES AND PEAS
Steps:
- Cook noodles in a large pot of boiling salted water , uncovered, until almost al dente, about 5 minutes, then stir in peas and cook until noodles are al dente, about 2 minutes more. Drain in a colander, then transfer to a platter and keep warm, loosely covered with foil.
- While noodles cook, pat scallops dry and sprinkle with salt and pepper. Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add scallops. Increase heat to high and sear scallops, turning over once, until golden brown and just cooked through, 2 minutes total. Transfer to platter with noodles and keep covered.
- Add wine to skillet and deglaze by boiling, stirring and scraping up any brown bits, 1 minute. Stir in water and cream and boil until slightly reduced, about 3 minutes. Season with salt and pepper. Stir in chives and pour sauce over scallops and noodles.
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Ravindu Ginuthka
[email protected]This dish looks way too complicated for me to make. I'll have to pass.
lee leona
[email protected]I'm not sure about the combination of scallops and peas, but I'm willing to give it a try.
Uamunaije Virere
[email protected]This dish looks delicious. I'm going to pin it to my Pinterest board so I can make it later.
Angelica Ilao
[email protected]This recipe has been on my to-cook list for a while. I'm finally going to give it a try this weekend.
Andrea Tinoco
[email protected]I'm definitely going to make this dish for my next dinner party.
Mianhaseeb
[email protected]This dish looks amazing! I can't wait to try it.
Kinda al ahdab
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The creamy noodles and peas were delicious, and the scallops were cooked perfectly.
Aastik Shah
[email protected]This dish was a bit too rich for me. The scallops were good, but the creamy noodles and peas were a bit too heavy.
Kristopher Soto
[email protected]The scallops were a bit overcooked for my taste, but the creamy noodles and peas were delicious.
Omar Sillah
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Harem Star jawhar
[email protected]This is one of my favorite seafood recipes. The scallops are cooked perfectly and the creamy noodles and peas are so delicious.
Foyez Hasan
[email protected]I've made this dish several times now and it's always a hit. The scallops are always juicy and flavorful, and the creamy noodles and peas are the perfect complements.
Rezaur Rahman
[email protected]These scallops were cooked to perfection - seared on the outside and tender on the inside. The creamy noodles and peas were a great accompaniment, and the whole dish came together beautifully.