SEARED SCALLOPS WITH BITTER GREENS, FRIED SHALLOTS AND ANDOUILLE
Steps:
- In a heavy skillet, heat about 2 inches of oil to 350 degrees F.
- In a small bowl, add the flour and season with salt and pepper, to taste. Toss the sliced shallots in the flour and shake off any excess. Fry the shallots until golden brown and crispy, 5 to 6 minutes. Remove from the oil and drain on a paper towel.
- Whisk together, the sherry vinegar, and Dijon mustard in medium bowl. Gradually whisk in 1/2 cup olive oil. Season dressing, to taste, with salt and pepper and set aside.
- Heat the remaining 1 tablespoon oil in a large skillet over high heat. Add the sausage and saute until crisp, about 3 minutes. Remove the sausage to a paper towel lined plate.
- Season the scallops with salt and pepper, to taste, and add to the pan that was used for the andouille was cooked in. Sear the scallops until caramelized on both sides, no more than 2 or 3 minutes per side.
- Toss all the greens in a large bowl with enough dressing to coat. Divide the salad among 4 plates. Top each salad with 3 scallops and garnish with the sausage, chives and the fried shallots.
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nisiima babrah
[email protected]This recipe is gluten-free! I used gluten-free flour to make the fried shallots, and I omitted the andouille sausage. The dish was still very flavorful and delicious. I'm so glad I found this recipe!
Macelon Hanson
[email protected]This recipe is perfect for beginner cooks! The steps are easy to follow, and the ingredients are all easy to find. I was able to make this dish without any problems, and it turned out great! I highly recommend this recipe for anyone who is new to coo
Amanze Valin
[email protected]This recipe is very budget-friendly! The scallops are the most expensive ingredient, but you can use less of them if you're on a tight budget. The bitter greens, fried shallots, and andouille sausage are all very affordable ingredients. Overall, this
M kashif Mutt
[email protected]This dish is perfect for a party! It's easy to make ahead of time, and it can be served warm or at room temperature. The scallops are always a crowd-pleaser, and the bitter greens, fried shallots, and andouille sausage add a nice touch of sophisticat
Yhaw Epixode
[email protected]My family loved this recipe! The scallops were a hit with everyone, and the bitter greens, fried shallots, and andouille sausage were all great additions. I'll definitely be making this again for special occasions.
eunice bateh
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The scallops are a good source of protein and omega-3 fatty acids, the bitter greens are packed with vitamins and minerals, and the fried shallots and andoui
Mario Henriquez
[email protected]This recipe was so easy to make! I was able to get dinner on the table in under 30 minutes. The scallops were cooked evenly, and the bitter greens, fried shallots, and andouille sausage all came together perfectly. I will definitely be making this ag
Todd Foiles
[email protected]This dish is a testament to the power of simple ingredients. The scallops are the star of the show, and they're cooked perfectly. The bitter greens, fried shallots, and andouille sausage all play supporting roles, but they each add their own unique f
Ionna McGhee
[email protected]The combination of flavors in this dish is amazing! The scallops are tender and juicy, the bitter greens are earthy and slightly bitter, the fried shallots are crispy and sweet, and the andouille sausage adds a nice kick of heat. I'll definitely be m
tik Tok channel khan
[email protected]These seared scallops were cooked to perfection! The bitter greens added a nice touch of flavor, and the fried shallots and andouille sausage gave the dish a great crunch and smokiness. I highly recommend this recipe!