SEARED SCALLOPS IN ROASTED RED PEPPER CREAM SAUCE
Steps:
- Take Olive Oil, salt, pepper, and Cayenne in zip lock bag with Scallops and marinate for 30 minutes. turning once. Combine Roasted Red Pepper, half of the Heavy Cream and Parmesean Cheese. Mix in food processor. Blend until smooth. Scald other half of Heavy Cream. In a hot skillet, preferable cast iron, sear Scallops. about 3 minutes per side. Do not add any additional oil to pan. As Scallops are placed in the pan, shake the pan to ensure Scallops do not stick. When Scallops are finished remove from direct heat add Heavy Cream and Red Peeper sauce that was prepared ahead. Can be made with extra sauce and serve over noddles or serve over Gougeres. Recommend Pilaf or Risotto with this dish
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Shandel Brooks
[email protected]I can't wait to try this recipe!
Jineva Blair
[email protected]This recipe is a keeper!
Apurpo Raj
[email protected]The scallops were undercooked.
Dj djc0807
[email protected]This dish was too rich for my taste.
Md Rahat Islam
[email protected]The scallops were a bit overcooked, but the sauce was still delicious.
Kaneez Akhtar
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing.
Md. Shamiul Islam
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious.
Ripley Povey
[email protected]I made this for a dinner party and everyone raved about it. The scallops were perfectly cooked and the sauce was so flavorful.
M4jd
[email protected]This dish was easy to make and absolutely delicious. The scallops were tender and flavorful, and the sauce was rich and creamy.
Asim Ahmed
[email protected]The scallops were cooked to perfection, and the roasted red pepper cream sauce was divine. I served it over angel hair pasta, and it was a hit with my family.