SEARED SCALLOP THAI NOODLE SOUP
We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try making it with lime zest. If you don't like scallops, shrimp would probably be a good substitute. Based on a Ming Tsai recipe.
Provided by Maito
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- Prepare noodles according to package directions. Some rice noodles you soak in cold water, others in hot water, others you boil briefly.
- Heat a wok or large saute pan on high with 2 tsp of canola oil. Saute ginger, onion, chiles, lemon grass and lime leaves until soft, about 3 minutes.
- Add carrots and cabbage and cook 2 more minutes. Add shiitakes and cook an additional minute.
- Add fish sauce and chicken broth. Simmer about 15 minutes, to let liquid reduce a bit.
- In the last 5 minutes of cook time, heat a small skillet on medium with 1 tsp of canola oil. Dry and season scallops with a light sprinkle of salt and chile powder. Pan sear approximately 3 minutes per side.
- Add lime juice and white pepper to broth and check for seasoning. Be careful not to add too much white pepper, as it is pretty potent. Add noodles and scallions to broth and heat.
- Serve noodles topped with scallops and basil.
Nutrition Facts : Calories 569.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 27.3, Sodium 2346.5, Carbohydrate 90.6, Fiber 8.1, Sugar 10.1, Protein 30.7
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Sharmin Subarna
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Jam Majad
[email protected]This soup is delicious! I love the combination of the scallops and the noodles. It's a great soup for a cold night.
kenneth kinuthia
[email protected]This soup is a great way to use up leftover scallops. It's easy to make and it's always a hit.
Kushal Chaturbedi
[email protected]I'm not a big fan of scallops, but I loved this soup. The broth is so rich and flavorful, and the vegetables are cooked perfectly.
Imelda Clarke
[email protected]This soup is so easy to make and it's so delicious. I love the combination of the scallops and the noodles.
Lisa Aro
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Sahrah Butler
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Menawal production
[email protected]This soup is delicious! I love the combination of the scallops and the noodles. It's a great way to use up leftover scallops.
Farooq Malik jan
[email protected]I'm not a big fan of scallops, but I loved this soup. The broth is so rich and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Abisola Shonibare
[email protected]This soup is so flavorful and satisfying. I love the combination of the sweet potatoes and the coconut milk. It's a great soup for a cold night.
Sree Chandro Sarkar
[email protected]The scallops were a bit overcooked for my taste, but the soup was still delicious. I'll definitely try it again with less cooking time for the scallops.
Miia Patrael
[email protected]I love how easy this soup is to make. I was able to get it on the table in under 30 minutes. And it's so healthy, too!
Sikhumbuzo Michael Matsane
[email protected]This is the most amazing soup I've ever had! The flavors are so complex and delicious, and the scallops are cooked perfectly. I will definitely be making this again and again.