SEARED SCALLOP SALAD WITH PONZU SAUCE
Steps:
- SERVES 4 1. For the ponzu sauce: Put bonito flakes, stock, lime juice, soy sauce, and mirin in a small saucepan; bring to a boil over high heat, then reduce heat to medium and simmer for 1 minute. Remove from heat and allow to cool, then strain sauce, discarding solids, and set aside. 2. For the salad: Heat 1 tbsp. of the oil in a medium nonstick skillet over medium-high heat. Add corn, and sauté until lightly golden, about 5 minutes, then transfer to a large bowl. Add tatsoi, scallions, and cilantro leaves to the bowl, and toss with 8 tbsp. of the reserved ponzu sauce. Divide salad among four plates. 3. Pat scallops dry with paper towels, then rub with remaining 2 tbsp. oil, and season with ground fennel and salt and pepper to taste. Heat the same medium nonstick skillet over medium-high heat. Add scallops, and sear (working in two batches, if necessary, to avoid crowding the skillet) until lightly browned, about 1 1⁄2 minutes per side. Arrange scallops around salad, 4 per plate, then drizzle salad with remaining ponzu sauce.
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Molla Shakil
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the ponzu sauce was delicious. I will definitely be making this salad again.
Sangam thapa
[email protected]This salad was a bit more work than I expected, but it was worth it! The scallops were amazing and the ponzu sauce was the perfect complement. I will definitely be making this salad again for special occasions.
Wakhi World
[email protected]I'm not a huge fan of scallops, but I really enjoyed this salad. The scallops were cooked perfectly and the ponzu sauce was delicious. I would definitely make this salad again for a special occasion.
M Israr Safi
[email protected]This recipe was a bit more work than I expected, but it was worth it! The scallops were amazing and the ponzu sauce was the perfect complement. I will definitely be making this salad again for special occasions.
Zeph Akengo
[email protected]I loved this salad! The scallops were cooked perfectly and the ponzu sauce was tangy and refreshing. I loved the combination of flavors and textures in this salad.
Abieyuwa Abu
[email protected]I normally don't like fruit in my savory dishes, but the combination of flavors in this salad was perfect. The scallops were cooked perfectly and the ponzu sauce was delicious.
Mr Pukhtoon
[email protected]This salad was a bit more work than I expected, but it was worth it! The scallops were amazing and the ponzu sauce was the perfect complement. I will definitely be making this salad again for special occasions.
Adline Scott
[email protected]I'm not a huge fan of scallops, but I really enjoyed this salad. The scallops were cooked perfectly and the ponzu sauce was delicious. I would definitely make this salad again for a special occasion.
He's MaNoLo
[email protected]This salad is a must-try! The scallops were cooked perfectly and the ponzu sauce was tangy and refreshing. I loved the combination of flavors and textures in this salad.
Erbold Otgonbat
[email protected]This recipe was easy to follow and the results were amazing! The scallops were cooked to perfection and the ponzu sauce was delicious. I will definitely be making this salad again.
Halel Oficial song
[email protected]I loved this salad! The scallops were cooked perfectly and the ponzu sauce was delicious. The salad was also really easy to make, which is always a plus.
Ashok Nepal
[email protected]This recipe was a bit more work than I expected, but it was worth it! The scallops were amazing and the ponzu sauce was the perfect complement. I will definitely be making this salad again for special occasions.
Troy Holt
[email protected]I'm not usually a fan of scallops, but I really enjoyed this salad. The scallops were cooked perfectly and the ponzu sauce was delicious. I would definitely make this salad again.
Jane Molokwu
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the scallops and the ponzu sauce. I will definitely be making this salad again.
Angel Flores
[email protected]This salad was so refreshing and flavorful! The scallops were seared perfectly and the ponzu sauce was tangy and delicious. I loved the combination of flavors and textures in this salad.
Nakyobe Deborah
[email protected]5 stars! This recipe is a keeper! The scallops were cooked perfectly and the ponzu sauce was delicious. I served the salad over a bed of quinoa and it was a hit with my family.
It's Just 2 Movies With Daniel King
[email protected]I was a bit skeptical about the combination of scallops and fruit in a salad, but I was pleasantly surprised! The sweetness of the fruit paired really well with the savory scallops, and the ponzu sauce added a nice balance of flavors. The salad was a
khadak Singh Ayer
[email protected]This seared scallop salad was an absolute delight! The scallops were cooked to perfection - tender and juicy on the inside, with a beautiful sear on the outside. The ponzu sauce was a perfect complement, adding a bright and tangy flavor to the salad.