SEARED SALMON WITH LINGUINE AND RAMP PESTO
Make and share this Seared Salmon With Linguine and Ramp Pesto recipe from Food.com.
Provided by Queen Dana
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2/3 cup ramp bulbs and stems to skillet and saute just until soft but not browned, reducing heat if necessary to prevent browning, about 5 minutes. Transfer sauteed ramps to processor (do not clean skillet). Add green tops, cheese, almonds, and tarragon to processor; process until finely chopped. With machine running, gradually add 1/2 cup oil and puree until almost smooth. Transfer pesto to bowl. Season to taste with salt and pepper.
- * Can be made 1 day ahead; cover and chill.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Meanwhile, heat remaining 1 tablespoon oil in same large skillet over medium-high heat. Sprinkle salmon with salt and pepper. Add salmon to skillet and cook just until opaque in center, about 4 minutes per side.
- Drain pasta, reserving 3/4 cup pasta cooking liquid. Return pasta to pot; add all but 1/4 cup pesto and toss to coat, adding enough pasta cooking liquid by tablespoonfuls to moisten. Season with salt and pepper. Divide pasta among plates. Top with salmon. Spread remaining 1/4 cup pesto over fish and serve.
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Julie Brown
[email protected]I can't wait to try this recipe. It looks amazing!
Kathryn Holloway
[email protected]I'm always looking for new and interesting ways to cook salmon. This recipe definitely fits the bill.
Abuzar Ghafari
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jaedee Lopez
[email protected]I love the vibrant color of the ramp pesto. It really makes the dish pop.
Shamiel Du Plessis
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Tebogo Raymond
[email protected]5 stars! This recipe is a winner.
Rishu Rishu
[email protected]So easy and delicious! I'm definitely making this again.
Pop Lol
[email protected]Definitely a keeper! I'll be adding this to my regular dinner rotation.
Abd Alrzaq
[email protected]I made this for my family and they loved it! Even my picky eater cleaned his plate.
Siaa Tolno
[email protected]I'm allergic to nuts, so I substituted the pesto with a sun-dried tomato sauce. It turned out great!
AHSAN NK
[email protected]Overall, this was a good recipe. The salmon was cooked well and the pesto was flavorful. However, I would have liked a bit more sauce.
Kellary Costa
[email protected]I thought the pesto was a bit too strong, but the salmon was cooked perfectly.
Blessing Malanda
[email protected]The salmon came out a little dry for me, but the pesto was amazing. I'll definitely be using the pesto again in future dishes.
U.J Music
[email protected]This dish was delicious and easy to make. I would definitely recommend it to others.
Lwazi Mpila
[email protected]Loved it! The pesto was so flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Alex Schwindt
[email protected]This was very tasty! I used a pesto I had on hand, and it worked out great. I also added some asparagus and zucchini to the dish, which made it even more hearty and flavorful.
Wajid Raisani
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The combination of flavors was amazing and the salmon was cooked to perfection. I'll definitely be making this again.
Tayyab Baloch
[email protected]The salmon was cooked perfectly and the ramp pesto was delicious. I love the fact that this recipe uses seasonal ingredients.
Jackie Dastnai
[email protected]I'm always looking for new ways to cook salmon and this recipe definitely delivers. The ramp pesto was a unique and tasty twist on the classic pesto sauce. Paired with the linguine, it created a nice and light meal that's perfect for a weeknight dinn
BD Mim
[email protected]This dish was an absolute delight! The salmon was cooked perfectly and paired beautifully with the savory ramp pesto and linguine. The flavors were well-balanced and the textures were a perfect combination of tender and firm. I'll definitely be makin