SEARED RIB STEAK
A bone-in rib steak, 1 ¼ to 1 ½ inches thick, will feed two. Scaling up is easy; just buy a thicker steak. A two-inch slab serves three to four, and it requires only a few extra minutes in the oven. Then add steaks as needed, bearing in mind that each one should cook in its own skillet.
Provided by Melissa Clark
Categories dinner, quick, steaks and chops, main course
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat a heavy ovenproof skillet (preferably cast iron) over high heat for 15 minutes. Meanwhile, heat your broiler.
- Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone. Season generously all over with salt and pepper.
- Place steak in hot pan and carefully, using a potholder, transfer pan to broiler. Cook meat until done to taste, about 5 to 7 minutes for rare. Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 597, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 48 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 21 grams, Sodium 535 milligrams, Sugar 0 grams, TransFat 3 grams
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Maaz Awad Ahmed
[email protected]I'm planning to try this recipe tonight. Can I use a different cut of steak, like a strip steak or a flank steak?
Jaco Coetzee
[email protected]The steak was cooked well, but the flavor was a bit one-note. I think it could have used some more seasoning or a sauce.
Hashan Dhananjaya
[email protected]This recipe has potential, but it needs some改进. The steak was a bit dry, so I would suggest adding some butter or oil to the pan. Also, the seasoning was a bit bland, so I would recommend using more herbs and spices. With a few tweaks, this recipe co
Kajungu Rosemary
[email protected]Not a fan. The steak was tough and the flavor was lacking.
Rorisang Modibedi
[email protected]The steak was a bit overcooked for my taste, but the flavor was good. I think I'll try cooking it for a shorter amount of time next time.
Prince Boakye
[email protected]I was really disappointed with this recipe. The steak was tough and chewy, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe it was the quality of the steak I used, but I'm not sure I'll be trying this re
Aragon Denförste
[email protected]Just made this recipe and it turned out perfectly! Here's a photo of my steak. Thanks for sharing such a great recipe!
Tracy Bordone
[email protected]This recipe is a great starting point for a delicious seared rib steak. I would suggest adding a bit of butter to the pan towards the end of cooking to give the steak a nice browned crust. Also, be sure to let the steak rest for a few minutes before
France Paris
[email protected]I made this recipe last night and it was a hit! I did make one small modification - I added a bit of garlic powder to the seasoning mix. The steak was cooked perfectly and the flavor was out of this world. Definitely going to be a regular in my dinne
Zay Thuya
[email protected]5 stars! Easy to follow and delicious results.
Laxmi 123
[email protected]Followed the recipe to a T and the steak turned out amazing. So flavorful and cooked to perfection. Will definitely be making this again!
Thando Vilakazi
[email protected]This seared rib steak recipe is an absolute winner! The steak came out perfectly cooked, with a beautiful crust and a tender, juicy interior. The flavors were incredible, thanks to the simple but well-balanced seasoning. My family raved about it and