SEARED MAHI-MAHI WITH SAFFRON RISOTTO AND MANGO SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Peel the mango, cut into slices, and drop into the feed tube of a running blender to puree. Add the rice wine vinegar, cilantro, garlic, ginger, water, oil, mustard, and lime juice. Season with salt and pepper, to taste, and set aside.
- Bring chicken stock to a simmer. In a separate large saucepan on an adjacent burner, heat the olive oil and add the shallots and the rice. Lightly saute: you actually are toasting the rice. Cook until the rice becomes translucent and the shallots become soft, stirring constantly. Add the white wine to deglaze the pan. Begin slowly adding the warm stock, 1 ladle-full at a time, to the rice pan, stirring as you go. This will bring out the starch in the rice and make the mixture creamy. As the mixture absorbs the broth, ladle more into the pot. When the first ladle of stock has been absorbed into the rice, add the pinch of saffron. When all of the stock has been ladled into the rice pot, slowly simmer until the rice is soft and creamy. Stir the butter into the risotto for more flavor and creaminess. Set aside, keeping warm until needed.
- Heat a saute pan for the fish. Rub fish fillets with oil, salt and pepper. Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to a utility platter. Place a mound of risotto on each plate. Top with mahi-mahi. Drizzle some mango sauce around the plate and top with chopped scallions.
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Nomusa Nkosi
[email protected]I'm not sure how to make the mango sauce. I've never made it before.
Cy Helven tells stories
[email protected]I'm not sure how to make the risotto. I've never made it before.
mandla selowe
[email protected]I'm not sure how long I should cook the fish for. I don't want to overcook it.
Jalal
[email protected]I'm not sure if I have the right cookware for this recipe. I'll have to check my kitchen before I start cooking.
Kashif Ansari
[email protected]This recipe is too expensive for me. I'm looking for something more budget-friendly.
Doris Quartey (itz.doris_tray)
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Josef Newton
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Nazakat Liaquat
[email protected]I'm allergic to mangoes, so I'll have to find a substitute for the mango sauce.
PetarVlasov
[email protected]I'm not a big fan of fish, but I'm willing to try this recipe because it looks so good.
Sechaba Mofokeng
[email protected]I'm not sure about the mango sauce, but the rest of the recipe looks great.
Heather Jett
[email protected]This recipe sounds amazing! I love the combination of flavors.
Syad Shani
[email protected]I'm definitely going to give this recipe a try. It looks delicious!
Jubril Adebayo
[email protected]This dish looks absolutely stunning! I can't wait to try it.
Jahanzaib khan Mithani
[email protected]I was a bit skeptical about the mango sauce, but it really complemented the fish and risotto. It added a nice sweetness and tanginess that balanced out the other flavors.
LeeAnna Patteson
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the risotto was creamy and flavorful. I highly recommend this recipe.
ARTHUR Moreno
[email protected]I'm not a huge fan of fish, but this dish changed my mind! The mahi-mahi was so moist and flavorful, and the risotto was cooked to perfection. I will definitely be making this again.
David Marcus
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the flavors and textures. The saffron risotto was especially impressive.
Ajiboye Adeoluwa
[email protected]This dish was absolutely delicious! The mahi-mahi was cooked perfectly and the risotto was creamy and flavorful. The mango sauce added a nice sweetness and tanginess. I will definitely be making this again!