SEARED HALIBUT WITH SAUTEED SWISS CHARD AND SALSA CRUDA
Provided by Anne Burrell
Time 20m
Yield 1 serving
Number Of Ingredients 20
Steps:
- Coat a saute pan with olive oil. Toss in the garlic clove, crushed red pepper, bacon, and a couple drops of olive oil. Bring the pan to a medium heat. When the garlic is golden and very aromatic, remove it and discard. When the bacon has become crispy, toss in the Swiss chard stems, half of the chicken stock, and season with salt. When the chicken stock has reduced, toss in the Swiss chard leaves and season with salt. Cook the leaves until they are just wilted, about 3 to 4 minutes.
- Coat another saute pan with olive oil and bring to a high heat. Pat the halibut fillet dry with a paper towel and season with salt.
- When the oil in the pan is very hot but not yet smoking, place the fish flesh side down and cook for 3 to 4 minutes. As the fish cooks it will turn from translucent to opaque. Turn the fish over and cook for another 3 to 4 minutes. When the fish is done it should be golden and firm but still moist.
- Place the Swiss chard in the center of the serving plate. Lay the fish directly on top. Top the fish with the Salsa Cruda.
- Combine all the ingredients in a large bowl. Season generously with salt. Taste to make sure it is delicious. Adjust seasonings if needed.
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Abbas Abdelkrim Eldemiry
[email protected]I will definitely be making this again.
Hikmat Khan Bazai
[email protected]This recipe was delicious.
Derric Kirimi
[email protected]I loved this recipe!
Oscar Donzerah (OscartheDon)
[email protected]This was a great recipe!
Dinesh Roka
[email protected]I will definitely be making this again.
ggh ggh
[email protected]This recipe was easy to follow and the results were delicious.
Md. Ribiul Islam
[email protected]I loved this recipe. The halibut was flaky and moist, and the salsa cruda was the perfect complement.
Ali Butt
[email protected]This was a great recipe. The halibut was cooked perfectly and the salsa cruda was delicious.
Joni Baba
[email protected]I made this recipe for my family and they loved it! The halibut was cooked perfectly and the salsa cruda was delicious. I will definitely be making this again.
Leo Rodriguez Medeiros
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the salsa cruda was a great addition. I will definitely be making this again.
Oceana Kirk
[email protected]I loved this recipe! The halibut was flaky and moist, and the salsa cruda was the perfect complement. I will definitely be making this again.
Aya Boussi
[email protected]This was a great recipe! The halibut was cooked perfectly and the salsa cruda was delicious. I will definitely be making this again.
Mina Lili
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is always cooked perfectly and the salsa cruda is the perfect complement. I highly recommend this recipe.
Salex 96
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the salsa cruda was a great addition. I will definitely be making this again.
Abdull Hadi
[email protected]I made this recipe last night and it was a hit! The halibut was flaky and moist, and the salsa cruda was the perfect complement. I will definitely be making this again.
Al Mumin
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the salsa cruda was a great addition. I will definitely be making this again.