SEARED HALIBUT TACOS WITH GRAPEFRUIT-AVOCADO SALSA
We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside.
- Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork.
- Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage.
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Chiderah Ezeh
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the salsa was tangy and flavorful.
Tanvi Durbarry
[email protected]These tacos were a bit too spicy for me, but they were still very good. I loved the combination of flavors and the salsa was amazing.
Awara Lofer
[email protected]I made these tacos for my family and they loved them! The fish was cooked perfectly and the salsa was so refreshing. We'll definitely be making these again.
Noman javed
[email protected]These tacos were easy to make and so delicious! I loved the combination of flavors. The fish was cooked perfectly and the salsa was the perfect complement.
Ron
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The fish was flaky and the salsa was tangy and flavorful.
Adams Boos
[email protected]These tacos were amazing! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making these again.
Gregory Saint
[email protected]I wasn't a big fan of these tacos. The fish was dry and the salsa was bland.
elizabeth valadez
[email protected]The tacos were good, but I thought the fish was a little bit overcooked. The salsa was also a little bit too sweet for my taste.
Roxie Foxie
[email protected]These tacos were a little bit too spicy for me, but they were still very good. The fish was cooked perfectly and the salsa was very flavorful.
Razak Olanrewaju
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The halibut was cooked perfectly and the salsa was amazing.
Sabraz pathan Lala
[email protected]These tacos were easy to make and so good! The fish was flaky and the salsa was tangy and flavorful. I'll definitely be making these again.
Lebogang Magae
[email protected]The halibut tacos were delicious! I loved the combination of flavors and textures. The fish was cooked perfectly and the salsa was a great complement.
Beth Reuben
[email protected]These tacos were a hit with my family! The halibut was cooked perfectly and the grapefruit-avocado salsa was so refreshing and flavorful. We'll definitely be making these again.