SEARED HALIBUT TACOS WITH GRAPEFRUIT-AVOCADO SALSA
We're big fans of the way citrus pairs with creamy avocado. This colorful salsa would be equally at home with chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl. Season with salt and set aside.
- Heat oil in a large skillet, preferably cast-iron, over medium-high heat. Season halibut generously with salt and pepper and sear, undisturbed, until golden brown, 2 to 3 minutes. Flip and continue cooking until golden and flaky, 2 to 3 minutes more. Remove and let cool slightly, then flake with a fork.
- Toast tortillas over a gas burner, turning, until lightly charred, about 1 minute. Top with fish, salsa, and cabbage.
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Chiderah Ezeh
ezehchiderah@gmail.comI'm not a big fan of fish tacos, but these were actually really good. The fish was cooked perfectly and the salsa was tangy and flavorful.
Tanvi Durbarry
tanvid@yahoo.comThese tacos were a bit too spicy for me, but they were still very good. I loved the combination of flavors and the salsa was amazing.
Awara Lofer
awara-lofer@gmail.comI made these tacos for my family and they loved them! The fish was cooked perfectly and the salsa was so refreshing. We'll definitely be making these again.
Noman javed
jnoman65@yahoo.comThese tacos were easy to make and so delicious! I loved the combination of flavors. The fish was cooked perfectly and the salsa was the perfect complement.
Ron
ron@yahoo.comI'm not a big fan of fish tacos, but these were actually really good. The fish was flaky and the salsa was tangy and flavorful.
Adams Boos
b@yahoo.comThese tacos were amazing! The fish was cooked perfectly and the salsa was so flavorful. I will definitely be making these again.
Gregory Saint
gregory8@yahoo.comI wasn't a big fan of these tacos. The fish was dry and the salsa was bland.
elizabeth valadez
v.e@yahoo.comThe tacos were good, but I thought the fish was a little bit overcooked. The salsa was also a little bit too sweet for my taste.
Roxie Foxie
r-f@gmail.comThese tacos were a little bit too spicy for me, but they were still very good. The fish was cooked perfectly and the salsa was very flavorful.
Razak Olanrewaju
olanrewaju.razak@hotmail.co.ukI made these tacos for a party and they were a huge success! Everyone loved them. The halibut was cooked perfectly and the salsa was amazing.
Sabraz pathan Lala
s@hotmail.comThese tacos were easy to make and so good! The fish was flaky and the salsa was tangy and flavorful. I'll definitely be making these again.
Lebogang Magae
lebogangm@hotmail.comThe halibut tacos were delicious! I loved the combination of flavors and textures. The fish was cooked perfectly and the salsa was a great complement.
Beth Reuben
b_r73@hotmail.co.ukThese tacos were a hit with my family! The halibut was cooked perfectly and the grapefruit-avocado salsa was so refreshing and flavorful. We'll definitely be making these again.