SEARED DUCK BREAST WITH RED WINE JUS AND ORANGE, OLIVE OIL MASH RECIPE BY TASTY

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Seared Duck Breast With Red Wine Jus And Orange, Olive Oil Mash Recipe by Tasty image

Here's what you need: duck breasts, sea salt, pepper, garlic, fresh rosemary, potato, butter, milk, orange zest, olive oil, salt, pepper, flour, red wine, cranberry sauce, honey, orange, chicken stock, salt, pepper, orange zest, fresh rosemary

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 22

4 duck breasts
4 teaspoons sea salt
4 teaspoons pepper
8 cloves garlic
4 sprigs fresh rosemary
1 ½ cups potato
2 teaspoons butter
1 oz milk
orange zest, half an orange
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon pepper
½ teaspoon flour
½ cup red wine
3 teaspoons cranberry sauce
2 teaspoons honey
1 orange, juice of
¼ cup chicken stock
½ teaspoon salt
½ teaspoon pepper
orange zest, of half an orange, to serve
fresh rosemary, to serve

Steps:

  • Preheat the oven to 180˚C (350˚F).
  • Lightly score the duck skin with a sharp knife. Make sure not to cut through to the flesh.
  • Season each side of the duck breast with 1 teaspoon of salt and pepper each.
  • Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Flip and fry the other side for 1 minute.
  • Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Rest for 6 minutes before serving.
  • For the mashed potato, chuck all the ingredients in the boiled potato, mix well.
  • For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork.
  • Fry the garlic for a minute or two on medium low heat. Add in the flour and fry for another minute or until all the fat in the pan have binded to the flour.
  • Add in the rest of the ingredients, mix well and keep simmering on a low heat for 10 minutes or until it becomes a glossy thick sauce.
  • To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound. Shape using the back of a spoon.
  • Place the duck breast, drizzle with the jus and decorate with orange zest and rosemary.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 25 grams, Sugar 11 grams

MD ROMJAN Romjan
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I'm so glad I tried this recipe. The duck was cooked perfectly and the sauce was amazing.


Cathy Leathers
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This dish was delicious! The duck was cooked perfectly and the sauce was rich and flavorful.


Hero_anime_edits
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the sauce was so flavorful.


isabella Gilliam
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This dish was a little too complicated for me, but the results were worth it. The duck was cooked perfectly and the sauce was amazing.


tasty foods Irshad
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I'm not a big fan of duck, but I decided to give this recipe a try and I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious.


Johnny sins
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This recipe was a little more time-consuming to make than I expected, but it was worth it. The duck was cooked to perfection and the sauce was amazing.


lemo code
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I made this dish for a dinner party and it was a hit! Everyone raved about the duck and the sauce.


Gopal Bahadur
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


alom gir
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I'm so glad I tried this recipe. The duck was cooked perfectly and the sauce was amazing.


city man
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This dish was delicious! The duck was cooked perfectly and the sauce was rich and flavorful.


Mullet
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I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The duck was cooked perfectly and the sauce was so flavorful.


Matthew Seymour
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This recipe was a little too complicated for me, but the results were worth it. The duck was cooked perfectly and the sauce was delicious.


Sibonisiwe Mkwananzi
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I made this dish for my family and they loved it! The duck was so tender and flavorful.


Elijah Hawley
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This dish was a little more time-consuming to make than I expected, but it was worth it. The duck was cooked to perfection and the sauce was amazing.


freddo
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I'm not a big fan of duck, but I decided to give this recipe a try and I was pleasantly surprised. The duck was cooked perfectly and the sauce was delicious.


Soikot Ahamed
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This recipe was easy to follow and the results were delicious. The duck was moist and tender and the sauce was perfect.


Shadon T.V
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I made this dish for a dinner party and it was a hit! Everyone raved about the duck and the sauce.


Yoyo le
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This dish was amazing! The duck breast was cooked perfectly and the red wine jus was rich and flavorful. The orange-olive oil mash was a great accompaniment and added a nice sweetness to the dish.