Categories Fruit Juice Ginger Shellfish Sauté Quick & Easy Orange Scallop Healthy Bok Choy Sesame Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk orange juice, hoisin sauce, and ginger in small bowl. Pat scallops dry on paper towels. Sprinkle coriander seeds over top of scallops, pressing to adhere. Heat sesame oil in large nonstick skillet over high heat. Add scallops, coriander side down, and cook just until opaque in center, turning once, about 1 1/2 minutes per side. Transfer scallops to plate. Add bok choy and 2 tablespoons water to skillet; sauté until wilted, about 2 minutes. Using tongs, divide bok choy between 2 plates, then top with scallops. Add hoisin mixture to same skillet; boil until reduced to 1/3 cup, about 2 minutes. Drizzle sauce over scallops and bok choy.
- *Hoisin sauce, a thick mixture of ground soybeans, garlic, chiles, and spices, is used as a condiment and ingredient in Chinese cooking. It can be found in the Asian foods section of many supermarkets and at Asian markets.
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Kwakanya Dilima
[email protected]I'm a vegetarian. I can't eat this dish.
Michelle Hutton
[email protected]I'm allergic to seafood. I can't eat this dish.
Tuiip Trbs
[email protected]I don't think I have all of the ingredients for this dish.
Vuai Haji
[email protected]This dish looks too complicated for me to make.
em_ Mahnoor
[email protected]I'm not sure if I'm brave enough to try this dish. I'm not a big fan of scallops.
Michael Briggs
[email protected]This dish looks so delicious. I'm going to have to try it soon.
Mia Zoe Arcelay
[email protected]I'm going to try this dish next time I have a dinner party.
wa 786 wa
[email protected]This dish is perfect for a special occasion.
Taysha Yaris
[email protected]I can't wait to try this dish again.
joe mcfarlain
[email protected]This dish is a great way to impress your friends and family.
Teketel Dawit
[email protected]I would highly recommend this dish to anyone who loves seafood.
Dana Healey
[email protected]This dish is a great way to use up bok choy.
Joseph Techie
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was delicious.
Dawood Raja
[email protected]This dish is easy to make and looks very impressive.
abdulqader Ghader
[email protected]I love the combination of flavors in this dish. The sweetness of the hoisin sauce pairs perfectly with the savory scallops and bok choy.
Jahna Coker-Vettori
[email protected]The scallops were so tender and juicy. I will definitely be making this dish again.
Rayhan Hossen
[email protected]I made this dish for a dinner party and it was a hit!
Ankit Raut
[email protected]This dish was absolutely delicious! The scallops were seared perfectly and the bok choy and hoisin sauce were the perfect accompaniments.