SEARED CALAMARI WITH BASIL

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Seared Calamari with Basil image

Provided by Lillian Chou

Categories     Salad     Bean     Leafy Green     Onion     Quick & Easy     Basil     Squid     Healthy     Party     Gourmet

Yield Makes 4 servings

Number Of Ingredients 13

2 cups packed basil leaves
1/2 cup olive oil
2 tablespoons water
2 tablespoons fresh lemon juice, or to taste
1 pound cleaned calamari (squid)
1 (15- to 16-ounce) can cannellini beans, rinsed and drained
1/2 pound tomatoes, cut into 1-inch chunks
1 celery rib, chopped
1/2 small onion, finely chopped
1 (3 1/2 - to 5-ounce) package baby greens such as arugula or mâche
1 tablespoon vegetable oil
Equipment:
a large (2-burner) griddle (preferably cast-iron)

Steps:

  • Blanch basil in a small saucepan of boiling water 15 seconds, then drain in a sieve and rinse under cold water to stop cooking.
  • Drain basil and squeeze out excess liquid, then purée in a blender with olive oil, water, lemon juice, and 1/2 teaspoon each of salt and pepper until dressing is bright green and smooth, about 1 minute.
  • Cut each body sac of calamari lengthwise along seam to open into a flat piece; rinse well. Pat calamari dry, then cut body sacs into 1-inch pieces and halve any large tentacles lengthwise.
  • Toss beans, tomatoes, celery, and onion with 1/3 cup basil dressing, then gently toss with greens. Season with salt and lemon juice, then divide among 4 plates.
  • Heat griddle over high heat until hot. Meanwhile, toss calamari with 1/4 teaspoon salt. Brush griddle with vegetable oil, then cook calamari in 1 layer, stirring occasionally with tongs, until browned in spots and just cooked through, 2 to 3 minutes. Divide calamari among salads; drizzle with some of remaining dressing.

Cosmas Kiplagat
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This recipe was easy to follow and the results were delicious. The calamari was tender and flavorful, and the basil sauce was the perfect complement. I will definitely be making this again.


Analiz Reyes
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I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The calamari was cooked perfectly and the basil sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new s


Siddiq Ahmad
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This recipe was a bit too spicy for my taste, but it was still very good. The calamari was cooked perfectly and the basil sauce was delicious. I would recommend this recipe to anyone who likes spicy food.


Zaiyneb Ebrahim
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I followed the recipe exactly and my calamari turned out perfectly. The basil sauce was also very flavorful. This dish is a keeper!


Eleeza Bustamante
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This recipe is a great way to cook calamari. The calamari was cooked perfectly and the basil sauce was delicious. I would definitely recommend this recipe.


Dunya Ghani
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I'm not sure what I did wrong, but my calamari turned out rubbery. The basil sauce was good, but the calamari was inedible.


Richard Heagen
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This recipe was easy to follow and the results were delicious. The calamari was tender and flavorful, and the basil sauce was the perfect complement. I will definitely be making this again.


Rakha Saab
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I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The calamari was cooked perfectly and the basil sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new s


Swift Capital
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This recipe was a bit too spicy for my taste, but it was still very good. The calamari was cooked perfectly and the basil sauce was delicious. I would recommend this recipe to anyone who likes spicy food.


Tracy Hayes
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I followed the recipe exactly and my calamari turned out perfectly. The basil sauce was also very flavorful. This dish is a keeper!


Owais Ashfaq
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This recipe is a great way to cook calamari. The calamari was cooked perfectly and the basil sauce was delicious. I would definitely recommend this recipe.


Landy Tehapuku
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I'm not sure what I did wrong, but my calamari turned out rubbery. The basil sauce was good, but the calamari was inedible.


Stickfigure 9000
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This recipe was easy to follow and the results were delicious. The calamari was tender and flavorful, and the basil sauce was the perfect complement. I will definitely be making this again.


Alondra verenisse Cabana chavarry
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I tried this recipe and it was amazing! The calamari was cooked perfectly and the basil sauce was delicious. I would definitely make this again.


Jessica Baloyi
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This dish was a disappointment. The calamari was overcooked and the basil sauce was bland. I would not recommend this recipe.


Buhle Zwane
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This recipe was a bit tricky to make, but it was worth the effort. The calamari was cooked perfectly and the basil sauce was delicious. I would recommend this recipe to anyone who is looking for a challenge.


Md Řîšhä Ãĺì Båbâ
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I'm not a big fan of calamari, but I decided to try this recipe anyway. I was pleasantly surprised! The calamari was cooked perfectly and the basil sauce was very flavorful. I would definitely recommend this recipe to anyone who loves calamari.


Mohammed El jebbari
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This dish was so easy to make and it turned out amazing! The calamari was perfectly cooked and the basil sauce was delicious. I will definitely be making this again.


Ethan Meuten
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I love calamari, and this recipe did not disappoint. The calamari was crispy on the outside and tender on the inside. The basil sauce was also very flavorful. I served it over pasta and it was a hit with my family.


DULI BEGAM
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This seared calamari recipe is a keeper! The calamari was cooked to perfection, tender and flavorful. The basil sauce was also delicious and complemented the calamari perfectly. I will definitely be making this dish again.