SEAFOOD WINE SAUCE
Sauce is to be used on grilled fish or blackened fish.
Provided by JCSMITHGULF
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- To make roux: Melt 1/2 cup butter in a skillet over medium heat. Stir in flour, reduce heat to low, and cook until roux is a light chocolate color. Season with basil and thyme. Remove from heat.
- Heat oil in a saucepan over medium heat. Saute shallots until tender. Stir in wine, and simmer until liquid is reduced by half. Strain shallots from wine, and return wine to skillet. Stir in cream and 4 tablespoons butter; heat until butter is melted. Stir in 2 to 3 tablespoons of the roux, until mixture thickens. Cook on low heat for about 5 minutes to eliminate starchy flavor. Season with salt and pepper.
Nutrition Facts : Calories 442.8 calories, Carbohydrate 12.5 g, Cholesterol 115.4 mg, Fat 40.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 24.1 g, Sodium 231 mg, Sugar 0.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tukei Ivan
[email protected]This is my go-to recipe for seafood wine sauce. It's always a crowd-pleaser.
Alicia Floyd
[email protected]I've made this recipe a few times now and it's always a hit. It's so easy to make and it's always delicious.
Md Sadek Hossen
[email protected]This sauce was amazing! I served it over pasta and it was a huge hit. I will definitely be making this again.
Sanowar Hosen
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it with shrimp, scallops, and salmon, and it's always a hit.
IMRAN KHIN IMRAN KHIN
[email protected]This recipe was a bit more work than I expected, but it was worth it. The sauce was amazing and the seafood was cooked perfectly. I would definitely recommend this recipe.
Felix Cool Pro
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Shimul Hosan
[email protected]This sauce was delicious! I used shrimp and scallops, and the sauce was perfect. I will definitely be making this again.
Sikhumbuzo Nakani
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Alexander Nadeau
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Zafar Ali
[email protected]I made this sauce last night and it was amazing! The seafood was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD Bacchu Rohoman
[email protected]This seafood wine sauce was an absolute delight! The flavors were rich and complex, and the sauce was perfectly creamy. I served it over linguine, and it was a hit with my family.