SEAFOOD TEA SANDWICH RECIPE
Make and share this Seafood Tea Sandwich Recipe recipe from Food.com.
Provided by Lavender Lynn
Categories Lunch/Snacks
Time 30m
Yield 30 finger sandwiches
Number Of Ingredients 8
Steps:
- Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
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Lentu Joseph
[email protected]I've never made seafood tea sandwiches before, but this recipe was easy to follow and the sandwiches turned out delicious. I'll definitely be making them again.
Shzaa Draz
[email protected]I'm not sure what I did wrong, but my sandwiches turned out dry and bland. I think I might have overcooked the seafood.
Baluch Warna
[email protected]These sandwiches are a bit pricey to make, but they're worth it for a special occasion.
Canadian Employee
[email protected]I made these sandwiches for a picnic and they were a big hit. They're easy to transport and they hold up well in the heat.
Hira Thapa
[email protected]I'm not a fan of dill, so I substituted chives in the cream cheese spread. It turned out great!
Savage Salvage Smithing
[email protected]These sandwiches are a great way to use up leftover seafood. I always have a few cans of tuna or salmon in my pantry, so I can whip up a batch of these sandwiches in no time.
Taunsa sharif
[email protected]I've made these sandwiches several times now, and they're always a hit. They're perfect for parties or potlucks.
Ayad Mohamed
[email protected]These sandwiches were surprisingly good! I wasn't sure how the seafood and cream cheese would go together, but it was a delightful combination.
DkNur AinaAriisya
[email protected]I'm always looking for new and easy seafood recipes, and these sandwiches definitely fit the bill. They're quick to make and absolutely delicious.
Pulosetsoe Dingiswayo
[email protected]These sandwiches are perfect for a light lunch or afternoon snack. I love the combination of flavors and textures.
Carrot _F1sh2
[email protected]The sandwiches were easy to make, but I found that the cream cheese spread was a bit too thick. I would recommend using less cream cheese or adding more milk.
Derrick Ssemakula
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.
ellamc awesome
[email protected]These sandwiches were a bit too fishy for my taste, but my husband loved them.
Tahira Khatoon
[email protected]I'm not a huge fan of seafood, but I really enjoyed these sandwiches. The lemon-dill cream cheese spread is amazing.
Leah Ko
[email protected]These sandwiches are so delicious and elegant. I love serving them at tea parties or brunches.
Hamzii Hamzii
[email protected]I made these sandwiches for a baby shower and they were a huge success! Everyone loved them, even the people who don't usually like seafood. The sandwiches were easy to make and very affordable.
ARIYAN ARIF
[email protected]These seafood tea sandwiches were a hit at my last party! The combination of shrimp, crab, and smoked salmon was perfect, and the lemon-dill cream cheese spread added a delicious tang. I will definitely be making these again.