SEAFOOD TARTLETS
Steps:
- Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature. Fill each tartlet with with mix. Sprinkle with paprika. Bake in oven for 10 minutes or until hot. Serve hot.
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Fodick Entertainment
e67@hotmail.frOverall, I was disappointed with these seafood tartlets.
Maqbool Hussain MmMaqbool song
m_s@gmail.comI found the crust to be too thick and the filling to be too runny.
Mishu Pk
p_mishu@yahoo.comThese tartlets were a bit bland for my taste.
Siphiwosakhe Sicebiso
siphiwosakhes@aol.comI made these tartlets with shrimp, scallops, and crab, and they were delicious!
Sarah Mitchell
sarahm@aol.comThese tartlets were a great way to use up leftover seafood.
Waheed Faruk
faruk-w@gmail.comI would definitely recommend these seafood tartlets to anyone who loves seafood.
Christopher Stier
c_stier@hotmail.comThese tartlets were a bit time-consuming to make, but they were worth it.
Mauricio Henriquez
h.m85@yahoo.comI loved the combination of seafood and vegetables in these tartlets.
MD Mahid MHD
m_m@yahoo.comThese tartlets were perfect for a light lunch or appetizer.
Musa Tanoli
tanoli31@yahoo.comI'm not a huge fan of seafood, but these tartlets were amazing! The crust was flaky and the filling was creamy and flavorful.
Jack Forster
jack@hotmail.comThese were so easy to make and so delicious! I will definitely be making them again.
shylo correa
s.c72@yahoo.comI made these tartlets for a brunch party and they were a huge success! Everyone loved them.
Mason Spradbury
mason-s74@hotmail.co.ukThese seafood tartlets were a hit at my party! The flaky crust and creamy filling were perfect, and the seafood was cooked to perfection.