SEAFOOD TARTLETS
Steps:
- Bring tartlets to room temperature. Preheat oven to 400 (or 375 in convection). Mix all ingredients together in a microwaveable bowl. Heat in the microwave to bring mix to room temperature. Fill each tartlet with with mix. Sprinkle with paprika. Bake in oven for 10 minutes or until hot. Serve hot.
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Fodick Entertainment
[email protected]Overall, I was disappointed with these seafood tartlets.
Maqbool Hussain MmMaqbool song
[email protected]I found the crust to be too thick and the filling to be too runny.
Mishu Pk
[email protected]These tartlets were a bit bland for my taste.
Siphiwosakhe Sicebiso
[email protected]I made these tartlets with shrimp, scallops, and crab, and they were delicious!
Sarah Mitchell
[email protected]These tartlets were a great way to use up leftover seafood.
Waheed Faruk
[email protected]I would definitely recommend these seafood tartlets to anyone who loves seafood.
Christopher Stier
[email protected]These tartlets were a bit time-consuming to make, but they were worth it.
Mauricio Henriquez
[email protected]I loved the combination of seafood and vegetables in these tartlets.
MD Mahid MHD
[email protected]These tartlets were perfect for a light lunch or appetizer.
Musa Tanoli
[email protected]I'm not a huge fan of seafood, but these tartlets were amazing! The crust was flaky and the filling was creamy and flavorful.
Jack Forster
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
shylo correa
[email protected]I made these tartlets for a brunch party and they were a huge success! Everyone loved them.
Mason Spradbury
[email protected]These seafood tartlets were a hit at my party! The flaky crust and creamy filling were perfect, and the seafood was cooked to perfection.