SEAFOOD SUPREME IN PUFF PASTRY SHELLS
These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.
Provided by Manami
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook scallops in boiling salted water for 7-10 minutes and drain.
- Melt butter in large sauce pan.
- Add flour, salt and red pepper.
- Blend well.
- Add cream and milk stirring well and cook until thickened.
- Add paprika and worcestershire sauce.
- Blend well, cover and cook 10 minutes over medium heat.
- Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
- Add crab and cook 10 minutes longer.
- Add Sherry, to taste; try 2 tablespoons to begin with.
- It makes a lot of sauce - so says the recipe.
Nutrition Facts : Calories 493.2, Fat 30.3, SaturatedFat 11.6, Cholesterol 162.8, Sodium 433.6, Carbohydrate 27.6, Fiber 0.9, Sugar 0.5, Protein 26.8
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Daveta Watson
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser.
Tanha Jani
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The seafood supreme was absolutely delicious.
Teresa Jacobs
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The puff pastry was light and flaky, and the seafood was cooked perfectly.
AN Ayan islam Nissan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Tahseen Nayeem
[email protected]I've never made seafood supreme before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Mir Suhindro
[email protected]I'm allergic to shellfish, so I substituted shrimp for the crab and scallops. It turned out great!
Sojib
[email protected]This recipe is a great way to use up leftover seafood.
Sammy DiPace
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser.
Sajidali Sajid
[email protected]This recipe is a keeper! I'll definitely be making it again.
crystal moola
[email protected]I'm not sure what I did wrong, but my seafood supreme turned out bland and watery.
Bernadetta Lada
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The seafood supreme is absolutely delicious.
Aayan Ahmed
[email protected]I was disappointed with this recipe. The sauce was too thin and the seafood was overcooked.
Hleziphi Zuma
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite.
Koos Jiemies
[email protected]This is a great recipe for a special occasion. The seafood supreme is elegant and delicious.
Ronnell Clymers
[email protected]I made this dish for my family and everyone loved it. The seafood was cooked perfectly and the sauce was delicious.
Sine Pauline
[email protected]This recipe was easy to follow and the results were amazing. The seafood supreme was rich and creamy, and the puff pastry shells were so flaky.
Avery Abigail
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The puff pastry was light and flaky, and the seafood was cooked perfectly.
Ahamed Mashood
[email protected]This dish was a hit at my dinner party! The combination of seafood and puff pastry was divine. I especially loved the creamy sauce.