SEAFOOD SUPREME IN PUFF PASTRY SHELLS
These look really yummy! They can be added to or taken from - it is basically very easy. You can add vegetables, mushrooms, onions make them with only shrimp - there are a lot of variations. Found in "The Casual Cook" by Martha Strom, haven't made this as yet - but it sounds great.
Provided by Manami
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook scallops in boiling salted water for 7-10 minutes and drain.
- Melt butter in large sauce pan.
- Add flour, salt and red pepper.
- Blend well.
- Add cream and milk stirring well and cook until thickened.
- Add paprika and worcestershire sauce.
- Blend well, cover and cook 10 minutes over medium heat.
- Add scallops(cut in smaller pieces if large) and shrimp, cook 15 minutes.
- Add crab and cook 10 minutes longer.
- Add Sherry, to taste; try 2 tablespoons to begin with.
- It makes a lot of sauce - so says the recipe.
Nutrition Facts : Calories 493.2, Fat 30.3, SaturatedFat 11.6, Cholesterol 162.8, Sodium 433.6, Carbohydrate 27.6, Fiber 0.9, Sugar 0.5, Protein 26.8
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Daveta Watson
d_watson@hotmail.comI love this dish! It's so easy to make and always a crowd-pleaser.
Tanha Jani
janitanha@aol.comThis recipe was a bit time-consuming, but it was worth the effort. The seafood supreme was absolutely delicious.
Teresa Jacobs
j.teresa66@gmail.comI'm not a fan of seafood, but I really enjoyed this dish. The puff pastry was light and flaky, and the seafood was cooked perfectly.
AN Ayan islam Nissan
a-an5@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Tahseen Nayeem
nayeem_tahseen14@hotmail.comI've never made seafood supreme before, but this recipe made it easy. It was delicious and I'll definitely be making it again.
Mir Suhindro
suhindro-m37@gmail.comI'm allergic to shellfish, so I substituted shrimp for the crab and scallops. It turned out great!
Sojib
sojib97@gmail.comThis recipe is a great way to use up leftover seafood.
Sammy DiPace
sammy.dipace69@hotmail.comI love this dish! It's so easy to make and always a crowd-pleaser.
Sajidali Sajid
sajid_s@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
crystal moola
m.crystal68@gmail.comI'm not sure what I did wrong, but my seafood supreme turned out bland and watery.
Bernadetta Lada
bernadetta.l@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The seafood supreme is absolutely delicious.
Aayan Ahmed
aayan.a10@gmail.comI was disappointed with this recipe. The sauce was too thin and the seafood was overcooked.
Hleziphi Zuma
zuma.hleziphi@hotmail.comI've made this recipe several times and it always turns out perfect. It's a family favorite.
Koos Jiemies
k_jiemies31@aol.comThis is a great recipe for a special occasion. The seafood supreme is elegant and delicious.
Ronnell Clymers
c74@gmail.comI made this dish for my family and everyone loved it. The seafood was cooked perfectly and the sauce was delicious.
Sine Pauline
s.pauline15@yahoo.comThis recipe was easy to follow and the results were amazing. The seafood supreme was rich and creamy, and the puff pastry shells were so flaky.
Avery Abigail
abigaila@gmail.comI'm not a huge fan of seafood, but I really enjoyed this dish. The puff pastry was light and flaky, and the seafood was cooked perfectly.
Ahamed Mashood
mahamed@hotmail.frThis dish was a hit at my dinner party! The combination of seafood and puff pastry was divine. I especially loved the creamy sauce.