SEAFOOD-STUFFED TOMATOES
A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. , Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 20g fat (3g saturated fat), Cholesterol 160mg cholesterol, Sodium 614mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Ali'jah Flournoy
[email protected]These stuffed tomatoes look amazing! I can't wait to try them.
sintayehu getu
[email protected]Yum!
Young Mulo0
[email protected]This is a great recipe! The tomatoes were cooked perfectly and the filling was delicious.
BF x GF
[email protected]I will definitely be making this dish again!
Christa Roos
[email protected]These tomatoes were so good! I loved the combination of flavors.
Megan Whiteley
[email protected]The recipe was easy to follow and the tomatoes were delicious! I will definitely be making this dish again.
Alim Uddin
[email protected]I used a different type of seafood for the filling, but it still turned out great! I think you could use any type of seafood you like.
Husseinias Cohenias
[email protected]I had a hard time finding large enough tomatoes for this recipe. I ended up using grape tomatoes and they worked out just fine.
aashiqua
[email protected]These tomatoes were a bit too acidic for my taste, but my husband loved them. He said the filling was delicious and the tomatoes were cooked perfectly.
Leslie Almeida
[email protected]I'm not a big fan of seafood, but I loved these stuffed tomatoes! The filling was really flavorful and the tomatoes were cooked perfectly.
Hussein HA
[email protected]These stuffed tomatoes were easy to make and so delicious! I used shrimp, crab, and scallops for the filling, and they were all cooked perfectly. The tomatoes were also very flavorful.
Mehar Zada
[email protected]I followed the recipe exactly and the tomatoes turned out great! The filling was delicious and the tomatoes were cooked perfectly.
muhammad sarim
[email protected]These seafood-stuffed tomatoes were a hit with my family! The filling was flavorful and moist, and the tomatoes were perfectly cooked. I will definitely be making this dish again.