SEAFOOD STUFFED MUSHROOMS
Steps:
- MUSHROOMS STUFFED WITH SEAFOOD Preheat broiler. Remove stems from 8 large mushrooms Wipe caps and stems with a dry cloth. Remove and chop the stems. Chop 1/2 lb. cooked shrimp, real or imitation crab meat ( I like the imitation sea sticks crab meat for this recipe, D.W.). In a sauté pan, or frying pan, sauté the mushroom caps gently in butter, until about half done. Place on broiler pan, caps down, with stem cavity facing up, ready to stuff. (I like to put a small amount of melted butter in the stuffing cavity. D.W.) Prepare the sauce. Melt: 3 Tablespoons of butter. Stir in: 1/4 cup flour to make a roux, cook about 1-2 min to cook the raw flour taste out. Add: 1 1/2 cups of Chicken stock to make a thicker consistency sauce; 2 cups for thinner. Add the chopped mushroom stems, lower the heat. Stir and simmer the sauce for 2 minutes. Add seafood and: 2 teaspoons chopped chives, parsley, or other herb. 1 teaspoon Kosher salt (beware of how much salt the chicken broth has and adjust accordingly) Stir gently until seafood is well blended, and correct the seasoning. Do Not cook! This will recieve additional cooking under the broiling Fill caps with the stuffing mixture, and broil on a well greased broiler pan for about 5 minutes or until bubbling. Remove from broiler and place a small square of Monterey jack cheese over the top, then put back under the broiler to melt cheese, be careful of cheese will burn! D. Wadsworth. Place on 8 rounds of buttered toast or garlic bread about the size of the mushroom caps. Put on a round tray with the remainder of the filling in a dish in the middle of the platter.
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Joy Bangla71
[email protected]Meh.
Ciera Harrison
[email protected]This recipe was good, but not great. I think I'll try a different seafood-stuffed mushroom recipe next time.
David Palma
[email protected]I thought this recipe had a lot of potential, but it needed a few tweaks. I would add more seasoning to the seafood stuffing and cook the mushrooms for a bit longer.
Tei Esther
[email protected]Overall, I thought this recipe was just okay. The mushrooms were good, but the seafood stuffing was a bit too fishy for my taste.
Neyoid
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler mushroom recipe next time.
Ahmad Ilyas
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up substituting some things and the results were not great.
Chris Van niekerk
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I'll have to try this recipe again.
Luna Lux
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some extra seasoning next time.
Ad Boss
[email protected]I highly recommend this recipe. The mushrooms were cooked perfectly and the seafood stuffing was flavorful.
Daisy Withers
[email protected]Delicious!
Jay Rogers
[email protected]These mushrooms were easy to make and turned out great. I'll definitely be making them again.
Wqar Khan
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Mieszko Fortuin
[email protected]This recipe is a keeper! The mushrooms were juicy and the seafood stuffing was packed with flavor.
tawanda davison
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The seafood stuffing was flavorful and the mushrooms were perfectly cooked.
Jamnie Gannie
[email protected]These seafood-stuffed mushrooms were a hit at my last party. They were easy to make and disappeared in minutes. I'll definitely be making them again.