SEAFOOD STUFFED MUSHROOM CAPS
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.
Provided by Arabannie
Categories Vegetable
Time 30m
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
- Puree rest of ingredients in food processor till well blended.
- Pipe the mixture into caps.
- Heat in the oven till done.
- About 15 minutes at 350.
- Sprinkle with parmessan and parsley if desired.
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Daniel Chavez
[email protected]I love making these mushrooms for parties. They're always a hit and they're so easy to make.
Maritza Leyva.
[email protected]These mushrooms are the perfect way to use up leftover seafood. They're easy to make and they taste great.
Candice Lottering
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they always taste amazing.
Karim dabagh
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit.
Botchwey Stella
[email protected]I love the combination of seafood and cheese in these mushrooms. They're so flavorful and delicious.
Lynette Smith
[email protected]These mushrooms are the perfect finger food for any party. They're easy to eat and always a crowd-pleaser.
Shreeti Ghale
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Fiza Bibi
[email protected]These mushrooms were a great way to use up some leftover seafood. They were easy to make and very tasty.
daylee gamer
[email protected]I'm not usually a fan of mushrooms, but these seafood-stuffed mushroom caps were amazing! I'll definitely be making them again.
Jesus M. Correa Jr
[email protected]These mushrooms are so delicious! The seafood stuffing is flavorful and the mushrooms are cooked perfectly.
Amad Bandr
[email protected]I love making these seafood-stuffed mushroom caps for my family and friends. They're always a hit!
Lashey Humphry
[email protected]These seafood-stuffed mushroom caps are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.
Glamour Girl
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always cooked perfectly and the seafood stuffing is flavorful and moist. I highly recommend this recipe.
Hamayon Borhani
[email protected]These mushrooms were a hit at my last party! They were easy to make and everyone loved them. The seafood stuffing was especially delicious.
muheki Dickson
[email protected]I made these seafood-stuffed mushroom caps for my family and they loved them! The mushrooms were cooked perfectly and the seafood stuffing was delicious. I will definitely be making these again.
Mouly akter Mithila
[email protected]These seafood-stuffed mushroom caps were delicious! The mushrooms were tender and the seafood stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
samiullah Sumir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were cooked to perfection and the seafood stuffing was flavorful and moist. I will definitely be making this again.
Shine pyae lay
[email protected]This recipe was so easy to follow and the results were amazing! The mushrooms were tender and juicy, and the seafood stuffing was perfectly seasoned. I will definitely be making this again.
Hammad Tanoli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the seafood stuffing is delicious. I like to add a little extra garlic and herbs to the stuffing for an extra boost of flavor.
Onjali Parajuli
[email protected]These seafood-stuffed mushroom caps were a hit at my last dinner party! The combination of seafood and cheese was rich and flavorful, and the mushrooms were the perfect vessel. I'll definitely be making these again.