My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Provided by southern chef in lo
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut tops off each pepper; remove the seeds and membrane. Cook in boiling salted water for 5 minutes; drain well and set aside.
- Combine shrimp, crabmeat, rice, celery, onion, and pimiento.
- Combine mayonnaise, curry powder, salt, and pepper; stir in to crabmeat mixture and mix well.
- Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter.
- Place in baking dish add hot water to the depth of 1/2 inch. Bake at 350°F for 30 minutes.
Nutrition Facts : Calories 333.2, Fat 16.6, SaturatedFat 8.2, Cholesterol 112.8, Sodium 601, Carbohydrate 30, Fiber 3.1, Sugar 4.8, Protein 16.6
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Emmanuella Obiora
[email protected]I would definitely make this dish again. It was a great way to use up some leftover seafood.
Comfort Edorodion
[email protected]This was a great recipe for a weeknight meal. It was easy to make and it was a hit with my family.
Isma Haniatika
[email protected]I had a hard time finding all of the ingredients, but it was worth it in the end. This dish was delicious!
Talha Razaq
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Pari N
[email protected]I made a few changes to the recipe, but it still turned out great. I used shrimp instead of crab and I added some extra vegetables to the stuffing.
Aizaz Bhutta
[email protected]This was a great recipe! I made it for my husband and he loved it.
Asmail S
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The stuffing was so flavorful and the bell peppers were so tender.
Mahamud Hasan
[email protected]I made this dish for a party and it was a hit! Everyone raved about it.
Johnny
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Bebagar Baloch
[email protected]This was an amazing dish! The seafood stuffing was flavorful and the bell peppers were cooked perfectly. I will definitely be making this again.