SEAFOOD STEW WITH CABBAGE AND CARROTS
Provided by Lady Sonia J. Colwyn
Categories Dairy Fish Shellfish Vegetable Stew High Fiber Scallop Shrimp Spring Bon Appétit
Yield Serves 2
Number Of Ingredients 13
Steps:
- Boil clam juice, onion, Riesling, garlic and thyme in heavy Dutch oven 15 minutes. Add clams. Cover and cook until clams open, about 6 minutes. Using tongs, transfer clams to bowl. Discard any clams that do not open. Add fish, shrimp and scallops to Dutch oven and simmer until seafood is just cooked through, about 3 minutes. Using slotted spoon, transfer fish, shrimp and scallops to bowl with clams. Add cream and boil until liquid is reduced to 3/4 cup, about 25 minutes.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add cabbage and carrot and sauté until cabbage wilts, about 4 minutes.
- Return shellfish mixture to Dutch oven and stir to heat through. Divide cabbage mixture between 2 shallow soup bowls. Ladle shellfish stew over.
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ICYY Oliva
[email protected]I made this stew last night and it was absolutely delicious! The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
wiz_yoni
[email protected]This seafood stew is a great way to warm up on a cold night. It's packed with flavor and the seafood is cooked perfectly. I highly recommend this recipe.
MR RAFAYKHAN
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The stew was packed with flavor and the seafood was cooked perfectly. I especially liked the tender cabbage and carrots. I will definitely be making
Sumith bhatii
[email protected]This seafood stew is one of my favorite recipes! It's so easy to make and always turns out perfect. I love the combination of seafood, cabbage, and carrots. It's a healthy and delicious dish that my whole family loves.
stephen gervais
[email protected]I made this stew for my family last night and they loved it! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Youssef Kabou
[email protected]This seafood stew is a great way to warm up on a cold night. It's packed with flavor and the seafood is cooked perfectly. I highly recommend this recipe.
Jameel memon
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and always turns out perfect. I love the combination of seafood, cabbage, and carrots. It's a healthy and delicious dish that my whole family loves.
Saadi Baig
[email protected]I made this stew last night and it was absolutely delicious! The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Dick
[email protected]This seafood stew is a staple in my household! It's so easy to make and always a hit with my family. I love that I can use any type of seafood I have on hand, and that the cabbage and carrots add a healthy and flavorful touch. I highly recommend this
Nazaruddin Shahi
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The stew was packed with flavor and the seafood was cooked perfectly. I especially liked the tender cabbage and carrots. I will definitely be making
Mohammed Al Barazenjey
[email protected]This seafood stew is a delightful symphony of flavors! The combination of seafood, cabbage, and carrots creates a hearty and comforting dish that warms the soul. I especially enjoyed the addition of fennel seeds, which added a subtle anise flavor tha