SEAFOOD STEW
A savory fennel, seafood and tomato broth is host to clams, mussels, scallops and chunks of cod.
Provided by Food Network Kitchen
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large Dutch oven or soup pot with a lid over medium heat. Add the olive oil, diced fennel and onion and season with salt and pepper. Cover and cook until the vegetables are tender, about 4 minutes. Add the garlic and red pepper flakes and cook until fragrant, 1 minute more. Add the wine and simmer until most of the liquid is reduced, about 5 minutes. Add the tomatoes with their juice and simmer, uncovered, until the liquid is reduced by half, about 5 minutes.
- Add the lobster stock and bring to a simmer. Add the clams, cover and cook until the clams just begin to open, about 5 minutes. Once the first clam opens, add the cod, scallops and mussels and cover. Once the mussels open, the rest of the seafood should be cooked through and opaque, about 3 minutes. Season with salt and pepper and sprinkle with the reserved fennel fronds.
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Empress Nharnhar Ama
[email protected]This seafood stew was a disaster. The broth was watery and the seafood was mushy.
Sonya Uchiha
[email protected]The seafood in this stew was overcooked and rubbery.
Ritesh Lamgade
[email protected]This seafood stew was a bit bland for my taste. I would recommend adding more spices next time.
Abdikadir Abdi
[email protected]I found this seafood stew to be a bit too salty. I would recommend using less salt next time.
sadin hosin
[email protected]This seafood stew is a bit pricey to make, but it's worth it for a special occasion.
Gideon Mpundu Kiyanamwela
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was rich and flavorful, and the seafood was cooked perfectly.
John Njihia
[email protected]This seafood stew is a great way to get your kids to eat seafood. It's mild and flavorful, and the vegetables are hidden in the broth.
Khloee Harris
[email protected]I love the simplicity of this seafood stew. It's made with just a few ingredients, but it's incredibly flavorful.
Sophia
[email protected]This seafood stew is the perfect comfort food for a cold winter night.
Huziafa Ansari
[email protected]I love how this seafood stew is packed with flavor. The combination of seafood, vegetables, and herbs is perfect.
Pius
[email protected]This was my first time making seafood stew and it turned out great! The recipe was easy to follow and the stew was delicious.
gopal Basnet
[email protected]I've made this seafood stew several times now and it's always a crowd-pleaser. The vegetables are tender and the seafood is succulent.
AHMED SHIFAT
[email protected]This seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the shrimp and mussels.