SEAFOOD SOUP WITH GINGER BROTH
An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.
Provided by Outta Here
Categories Clear Soup
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan or Dutch oven.
- Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
- Add broth, soy sauce and lemon juice and bring to boil.
- Add carrots. Reduce heat and simmer gently for 15 minutes.
- Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
- Serve sprinkled with cilantro.
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Jessica Camoos
j-c@yahoo.comThis soup is so easy to make and it's so delicious. I love the combination of seafood and ginger.
Ayman Abdul
abdul55@aol.comI'm not a big fan of seafood, but I really enjoyed this soup. The broth was flavorful and the seafood was cooked just right.
Abdul Rashid
a.rashid4@hotmail.co.ukThis soup is a great way to use up leftover seafood. It's also a great way to get your kids to eat seafood.
Commando Fahim
c.fahim2@hotmail.co.ukI love this soup! It's so easy to make and it's always a hit with my family.
Elijah Adamu
e.adamu@gmail.comThis soup is amazing! The ginger broth is so flavorful and the seafood is cooked perfectly.
mix Masala
m_masala72@hotmail.comI'm always looking for new seafood recipes and this one is a keeper. It's healthy and delicious, and it's easy to make.
Prisca Jun
p_j31@hotmail.comThis soup is so flavorful and easy to make. I love that I can use frozen seafood, which makes it a great weeknight meal.
Tsholofelo Mangolo
t_mangolo@gmail.comI made this soup for my potluck and it was a huge success. Everyone loved it!
Sfiso Shangase
sfiso27@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the ginger broth is really soothing.
Sameh Emad
e-sameh@gmail.comI was a little hesitant to try this soup because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and really complemented the seafood.
Md sahin islam
m-i@yahoo.comI've made this soup several times now and it's always a hit. My friends and family love it.
Sphesihle Gift
s.g41@gmail.comThis soup is so easy to make and it's packed with flavor. I love the combination of seafood and ginger.
Mudassar Sid
sm@hotmail.comI'm not a big fan of seafood, but I really enjoyed this soup. The broth was light and flavorful, and the seafood was cooked just right.
Marilyn Mutia
marilyn_mutia@aol.comThis seafood soup was a hit with my family! The ginger broth was flavorful and aromatic, and the seafood was cooked perfectly. I especially loved the addition of the lemongrass and lime leaves, which gave the soup a unique and refreshing flavor.