SEAFOOD-SAUSAGE KABOBS
From "A Knockout Kabob Party", Good Food Magazine, September 1986. Prep time does not include marinating time. The directions are for cooking under the broiler but, obviously, they would be just as good on the grill.
Provided by JackieOhNo
Categories Summer
Time 38m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make marinade: Whisk oil, lemon juice, garlic, cumin, tarragon, salt, and pepper in large bowl. Add shrimp and scallops; toss to coat. Refrigerate covered, turning seafood occasionally, at least 1 hour.
- Line broiler pan with aluminum foil. Heat broiler.
- Drain seafood, reserving marinade. Thread 8 metal skewers alternately with zucchini, shrimp, kielbasa, and scallops.
- Place skewers on broiler pan and brush kabobs with marinade.
- Broil kabobs 3 inches from heat, turning and basting frequently with marinade, until outside of seafood is slightly charred and centers are opaque, 7-8 minutes.
- Serve hot.
Nutrition Facts : Calories 346.6, Fat 23.6, SaturatedFat 6.4, Cholesterol 158.4, Sodium 1512.2, Carbohydrate 6.7, Fiber 0.5, Sugar 2.1, Protein 26.1
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Shashi Deo
[email protected]These kabobs were delicious! The seafood sausage was cooked perfectly and the vegetables were tender. I served them with a side of tzatziki sauce and they were a hit with my guests.
Hridoy mobile Sarbesing sentar
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat their vegetables. I will definitely be making these again.
Mike Schrader
[email protected]These kabobs were a bit more work than I expected, but they were worth it! The seafood sausage was delicious and the vegetables were cooked perfectly. I would definitely make these again for a special occasion.
Andisiwe Sontundu
[email protected]I've made these kabobs several times now and they're always a hit! They're perfect for a party or a weeknight meal. I love that you can customize them with your favorite vegetables and seafood.
Achut Neupane
[email protected]These kabobs were easy to make and turned out great! The seafood sausage was cooked perfectly and the vegetables were tender. I served them with a side of rice and they were a hit with my family.
Zaid Khan
[email protected]I'm not a huge fan of seafood, but I really enjoyed these kabobs. The sausage was mild and flavorful, and the vegetables were cooked perfectly. I would definitely make these again.
Tiffany Sherratt
[email protected]These kabobs were delicious! The seafood sausage was cooked perfectly and the vegetables were tender. I served them with a side of tzatziki sauce and they were a hit with my guests.
Bikram Giri
[email protected]I made these kabobs for my kids and they loved them! They're a great way to get them to eat their vegetables. I will definitely be making these again.
Muhammad Qasim Qasim
[email protected]These kabobs were a bit more work than I expected, but they were worth it! The seafood sausage was delicious and the vegetables were cooked perfectly. I would definitely make these again for a special occasion.
Basu awan
[email protected]I've made these kabobs several times now and they're always a hit! They're perfect for a party or a weeknight meal. I love that you can customize them with your favorite vegetables and seafood.
Chrisceka Chambers
[email protected]These kabobs were easy to make and turned out great! The seafood sausage was cooked perfectly and the vegetables were tender. I served them with a side of rice and they were a hit with my family.
Aaron Brown
[email protected]I'm not a big fan of seafood, but I really enjoyed these kabobs. The sausage was mild and flavorful, and the vegetables were cooked perfectly. I would definitely make these again.
Sameera Hettiarachchi
[email protected]I made these kabobs for dinner last night and they were delicious! The seafood sausage was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
kaspa kay
[email protected]These seafood sausage kabobs were a hit at my last party! The flavors were amazing, and the kabobs were cooked perfectly. I'll definitely be making these again.