SEAFOOD SALAD
I have made this for over 20 years--people still always ask me to make it! I vary it a little and it still tastes new.
Provided by SUE202
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 4h
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large mixing bowl, combine cooked pasta, crabmeat, tuna, shrimp, carrots, and onion.
- In a separate small mixing bowl, combine creamy salad dressing, French dressing, milk, and sugar. Pour dressing mixture over pasta mixture and toss well. Refrigerate until well chilled, or overnight.
Nutrition Facts : Calories 634.1 calories, Carbohydrate 77.2 g, Cholesterol 78.5 mg, Fat 24.1 g, Fiber 3.7 g, Protein 26.5 g, SaturatedFat 3.9 g, Sodium 687.8 mg, Sugar 22.8 g
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Esto Fedel
[email protected]This is the best seafood salad I've ever had! The seafood was fresh and flavorful, and the dressing was light and tangy. I will definitely be making this again.
Awis Ahmad
[email protected]This seafood salad is always a crowd-pleaser. I make it for every potluck and party I go to, and it's always a hit. The combination of flavors is just perfect.
Iriha Vashchuk
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing was light and tangy, and the seafood was cooked perfectly. I would definitely make this again.
Elizabeth Colorado
[email protected]This seafood salad is a great way to use up leftover seafood. I always have some shrimp or crab left over after a party, and this salad is the perfect way to use it up.
David Weilnau
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and serve, and it held up well in the heat. My friends and family loved it!
Jani Jani
[email protected]I'm allergic to shellfish, so I made this salad with just shrimp and tilapia. It was still delicious! The dressing is what really makes this salad special.
John Gratton
[email protected]This seafood salad is a great way to get your daily dose of protein and omega-3 fatty acids. It's also low in calories and fat, so it's a healthy choice for lunch or dinner.
Tactical Operations
[email protected]I love the flexibility of this recipe. You can add or remove ingredients to suit your own taste. I like to add some chopped celery and red onion for a little extra crunch.
Nuruzzaman Nuru
[email protected]This seafood salad is always a crowd-pleaser. I make it for every potluck and party I go to, and it's always a hit. The combination of flavors is just perfect.
Mehfooz Aaaa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The dressing was light and tangy, and the seafood was cooked perfectly. I would definitely make this again.
Rosemary Nzinga
[email protected]This recipe is a great way to use up leftover seafood. I always have some shrimp or crab left over after a party, and this salad is the perfect way to use it up. It's also a great way to get your kids to eat seafood, since it's so flavorful and easy
creative mike
[email protected]I love how easy this seafood salad is to make. I can have it on the table in under 30 minutes, which is perfect for a busy weeknight meal. The results are always delicious, too.
Rakibul hasan Pias
[email protected]This seafood salad was a hit at my last party! The combination of shrimp, crab, and lobster was luxurious, and the dressing was light and flavorful. I'll definitely be making this again.