SEAFOOD RIGATONI
This is a Weight Watchers recipe that was given to me in the early 90's. Perfect for a dinner party.
Provided by PaulaG
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare sauce: In a medium sauce pan over medium high heat add oil.
- When warm add onion and garlic.
- Sauté for 3 minutes.
- Add tomatoes, carrot, wine, lemon zest, oregano, salt and red pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
- While the sauce simmers, preheat oven to 400°F.
- Cook rigatoni as per package directions, approximately 10 to 12 minutes.
- Drain rigatoni and place in a 13 x 9 inch casserole that has been sprayed with non-stick cooking spray.
- Add the shrimp and scallops and mix well.
- Sprinkle mozzarella cheese evenly over top and bake until cheese melts and seafood is cooked through, approximately 10 to 15 minutes.
- Garnish with chopped parsley.
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Asadullah Bhai
[email protected]This was a great recipe! The sauce was creamy and flavorful and the seafood was tender and juicy. I will definitely be making this again.
Mustafa Hero
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a bit of white wine to the sauce to give it a more complex flavor.
Indumina Umesha
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Ieti Leiataua
[email protected]This recipe is a keeper! It's so easy to make and always comes out delicious. I usually add a bit of lemon zest to the sauce to give it a brighter flavor.
Faisal Afredi
[email protected]The recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
B.T.O SOHAG
[email protected]This was my first time making seafood rigatoni and it turned out great! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Malak Belhouss
[email protected]The recipe was easy to follow and the dish turned out great! I used a mix of shrimp and scallops and it was delicious. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Fazan Jutt
[email protected]This was a great recipe! The sauce was creamy and flavorful and the seafood was tender and juicy. I will definitely be making this again.
Sami Tmg
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Nikki Leport
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a bit of white wine to the sauce to give it a more complex flavor.
April Cox
[email protected]This was a great recipe! The sauce was rich and flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Valerie Tommy
[email protected]The recipe was easy to follow and the dish turned out great! I used a mix of shrimp, scallops, and mussels and it was delicious. The sauce was creamy and flavorful and the pasta was cooked perfectly.
Brooklyn Snow
[email protected]This was my first time making seafood rigatoni and it was a disaster! The sauce was too thin and the seafood was overcooked. I will definitely not be making this again.
tayyab goldy awan
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a bit of lemon zest to the sauce to give it a brighter flavor.
Beatrix Spara
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Aadil Nazir
[email protected]Amazing! The combination of seafood and rigatoni is perfect. I used a mix of shrimp, scallops, and mussels and it was delicious. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again!
wafidi brian
[email protected]This was my first time making seafood rigatoni and it turned out great! The sauce was rich and flavorful and the seafood was tender and juicy. I will definitely be making this again.
Paul Taylor
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little more kick.
Moreedkhan71 Moreed16
[email protected]This seafood rigatoni was a hit with my family! The sauce was creamy and flavorful, and the shrimp, scallops, and mussels were cooked perfectly. I will definitely be making this again.