SEAFOOD RICE CASSEROLE
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This dish is very filling and satisfying. Cooking and creating new recipes are two of my favorite pastimes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 main-dish or 8 side-dish servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. baking dish coated with cooking spray, combine the rice, onion and chilies. In a small bowl, combine clams and milk; pour over rice mixture. Sprinkle with crumbs and cheese. Bake, uncovered, at 350° for 45 minutes.
Nutrition Facts : Calories 195 calories, Fat 3g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 207mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
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Ann Gross
[email protected]This casserole was a great way to use up leftover rice. It was easy to make and very flavorful. I will definitely be making it again.
Shri King ramcharan
[email protected]This casserole was a hit with my family! They loved the creamy, cheesy sauce and the tender seafood. I will definitely be making it again.
MD RAZZAK Ahmed
[email protected]This casserole was a bit too bland for my taste. I think I would try adding more seasoning next time.
Ms Siamon
[email protected]This was a great recipe! The casserole was creamy, cheesy, and full of flavor. I would definitely recommend it.
Pari Sarraf
[email protected]This casserole was a bit too cheesy for my taste. I think I would try a different recipe next time.
Kal gashaw
[email protected]This casserole was a great way to use up leftover seafood. It was easy to make and very flavorful. I will definitely be making it again.
Jayden Lion
[email protected]Meh
KARIUKI MBUGUA
[email protected]Not bad
deeann robles
[email protected]Amazing!
Brenda Minor
[email protected]This was my first time making seafood rice casserole, and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. The casserole was creamy, cheesy, and full of seafood flavor. I'll definitely be making this
johaneih
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning, or maybe some fresh herbs. The texture was also a bit mushy. I think I would try a different recipe next time.
Dodo Alicarte
[email protected]I've made this seafood rice casserole several times now, and it's always a hit with my family and friends. The recipe is easy to follow and the results are consistently delicious. The casserole is creamy, cheesy, and packed with seafood flavor. I hig
Martin Butler
[email protected]This seafood rice casserole was an absolute delight! The combination of shrimp, crab, and rice was simply divine. The sauce was rich and flavorful, and the cheese topping added a perfect touch of creaminess. I highly recommend this recipe to anyone l