SEAFOOD PARRILLADA
Make and share this Seafood Parrillada recipe from Food.com.
Provided by Nyteglori
Categories South American
Time 20h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large skillet add the oil and heat. Add onions, saute until soft. Add salmon and cook for 10 minutes. Add remaining veggies and the soy sauce and wine and cook for another 3 minutes. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 -5 minutes or until shrimp are done, Do not overcook or your shrimp will be tough and rubbery. Serve with rice, salad, and tortillas.
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#main-ingredient #cuisine #preparation #seafood #easy #salmon #fish #south-american #argentine #scallops #saltwater-fish #shellfish #3-steps-or-less
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Logan Ketchum
[email protected]I'm not a big fan of seafood, but this recipe was surprisingly good. The grilled shrimp and fish were cooked perfectly and the flavors were amazing.
Siaa Tolno
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled seafood is so flavorful and juicy.
kerian kelechi
[email protected]I love that this recipe is healthy and delicious. The grilled seafood is a great way to get your daily dose of omega-3 fatty acids.
Marjurith Sanchez
[email protected]This recipe is perfect for a summer cookout. The grilled seafood is light and refreshing.
Daily Different works
[email protected]I've made this recipe for my family and friends many times and it's always a hit. Everyone loves the grilled seafood.
Arafatzaman Rahe
[email protected]This recipe is a great way to get your kids to eat seafood. My kids love the grilled shrimp and fish.
Scelo Mathonsi
[email protected]I love this recipe because it's so versatile. I can use any type of seafood I want and it always turns out great.
Malik Dawood
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are always stunning.
Rizwan Bangali
[email protected]This recipe is a great way to impress your guests. The presentation is beautiful and the food is delicious.
Emmanuel Olumba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the flavors are amazing.
Tonui Pius
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use whatever seafood I have on hand.
Santosh Jaiswal
[email protected]I'm not a big seafood fan, but this recipe changed my mind. The fish and shrimp were so flavorful and juicy. I'll definitely be making this again.
Lynne Bale
[email protected]This seafood parrillada recipe was a hit at my last dinner party! The flavors were amazing and the seafood was cooked to perfection. I will definitely be making this again.