SEAFOOD PARRILLADA
Steps:
- In large skillet add the oil and heat. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly. Add vegetables, mix thoroughly and cook for 35 minutes. Add the soy sauce and wine and cook for another 30 minutes. Serve with rice, salad, and tortillas.
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#main-ingredient #cuisine #preparation #seafood #easy #salmon #fish #south-american #argentine #scallops #saltwater-fish #shellfish #3-steps-or-less
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Mohan Gurung
[email protected]This seafood parrillada is the best! I've made it several times and it's always a hit.
Haliyanah Nakiwala
[email protected]I love this seafood parrillada recipe! It's so easy to make and it always turns out perfect.
ramadhan malala
[email protected]This seafood parrillada is a must-try! It's so flavorful and delicious.
Judy Quaderer
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The seafood parrillada was amazing!
MD Tawhed
[email protected]This seafood parrillada is the perfect dish for a summer party. It's easy to make and everyone loves it.
Walee Vgdfu
[email protected]I've never had seafood parrillada before, but this recipe made me a fan. It was so flavorful and delicious.
Taha gul
[email protected]Wow! This seafood parrillada was out of this world. I'm definitely making this again.
Enga Robinson
[email protected]This recipe is a keeper! The seafood parrillada was so easy to make and it tasted incredible.
Maryam Bakran
[email protected]I followed the recipe exactly and the seafood parrillada turned out amazing. The shrimp were especially good.
Abdul Hameed Shaikh
[email protected]This dish was absolutely delicious! The seafood was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Khalid Bashir
[email protected]I've made this seafood parrillada several times now and it's always a crowd-pleaser. The seafood is always cooked perfectly and the flavors are out of this world. I highly recommend this recipe!
LAMIm HASAN
[email protected]This seafood parrillada was a hit at my last party! The shrimp, scallops, and fish were all cooked perfectly and the flavors were amazing. I especially loved the chimichurri sauce.