SEAFOOD PAELLA
Rice main dish with vegetables and seafood.
Provided by jean
Categories World Cuisine Recipes European Spanish
Time 1h45m
Yield 18
Number Of Ingredients 18
Steps:
- Heat olive oil in a very large pot over medium-high heat until it begins to smoke. Place chicken, skin-side down, into hot oil and cook until browned on the outside and no longer pink in the middle, about 5 minutes per side, flipping 4 times. Remove chicken from oil with a slotted spoon and let cool on a plate.
- Saute mushrooms, onion, and garlic in the hot oil until onions are translucent, 5 to 7 minutes. Add shrimp, sea scallops, lobster meat, red bell pepper, and green bell pepper; cook and stir for 5 minutes.
- Pull meat off the bones of the chicken thighs, discarding bones and skin or using to make a stock. Stir chicken meat into seafood-vegetable mixture.
- Mix rice, chicken stock, peas, tomatoes, saffron threads, and salt into seafood-vegetable mixture; cook, stirring frequently, until liquid is absorbed. Reduce heat to low, cover pot, and simmer for 30 minutes.
- Nestle clams into rice mixture, cover pot, and cook until clams pop open, about 10 minutes more. Garnish paella with lemon wedges and cover pot. Remove pot from heat and let paella sit until flavors have blended, about 20 minutes.
Nutrition Facts : Calories 589.8 calories, Carbohydrate 61.4 g, Cholesterol 175.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 47.8 g, SaturatedFat 3.3 g, Sodium 827.6 mg, Sugar 2.9 g
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Hazrat Zaman
[email protected]The paella was okay. The seafood was a bit bland and the rice was a bit dry.
Sohag V S Sheikh
[email protected]This is the worst paella I've ever had! The seafood was overcooked and the rice was mushy.
MD Ridoy Hasan Riyon
[email protected]The paella was delicious! The seafood was cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
betsy mcsweyn
[email protected]This paella was a bit too spicy for my taste, but otherwise it was very good. The seafood was fresh and the rice was cooked perfectly.
Ali GORAYA
[email protected]This is the best paella I've ever had! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
SK GIKU MAZUMDAER
[email protected]This paella was a bit too salty for my taste, but otherwise it was very good. The seafood was fresh and the rice was cooked perfectly.
Hisam Kalwar
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were amazing and the rice was cooked perfectly.
Love is everything
[email protected]The paella was okay. The seafood was a bit bland and the rice was a bit dry.
Muhammad Yusuf Ibrahim
[email protected]This is the worst paella I've ever had! The seafood was overcooked and the rice was mushy.
Maliha Islam
[email protected]The paella was delicious! The seafood was cooked perfectly and the rice was flavorful. I would definitely recommend this recipe.
rana zubair
[email protected]This paella was a bit too spicy for my taste, but otherwise it was very good. The seafood was fresh and the rice was cooked perfectly.
Sengey Lama
[email protected]I followed the recipe exactly and the paella turned out great! The rice was fluffy and the seafood was cooked perfectly. I will definitely be making this again.
Gabrielle Allen
[email protected]This is the best paella I've ever had! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
Joinab Begum
[email protected]The paella was delicious! The seafood was fresh and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe.
Usama Nasar
[email protected]This paella was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.