SEAFOOD PAELLA
Steps:
- Use kitchen shears to cut through scampi shell on the leg side (the shell stays on). If using shrimp, shell and reserve shells. Combine shrimp shells (if using), saffron, stock and paprika and simmer gently for 10 minutes. Discard any shell and reserve. Heat oil in paella pan or large skillet. Add chorizo and sauté for one minute. Add onion and sauté for two minutes or until softened. Add garlic and cook another minute. Add scampi or shrimp and sauté for two minutes or until partly cooked. Remove scampi or shrimp from skillet. Add squid and sauté in oil for two minutes or until white. Add tomatoes and sauté one minute or until just limp. Stir in rice, then pour in flavoured stock and bring to boil. Turn heat down to a simmer and cook for 15 minutes or until rice is nearly cooked through. Stir occasionally. Add in clams and mussels, cover pan and cook five minutes or until shells begin to open. Add scampi or shrimp and peas and cook another five minutes or until seafood is cooked through. Taste for seasoning. Sprinkle with parsley and green onions.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #seafood #spanish #european #one-dish-meal #pasta-rice-and-grains
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genet Serte
[email protected]This paella was a disaster! The rice was undercooked and the seafood was overcooked. I would not recommend this recipe to anyone.
Baris Arduc
[email protected]The paella was a bit too dry for my taste. I think I would have liked it more if I had added more liquid. Otherwise, it was a good recipe.
Anitty Jns
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved. I think I would have preferred a simpler recipe.
Tuhin mn
[email protected]The paella was a bit too salty for my taste, but otherwise it was good. I liked the combination of seafood and the rice was cooked perfectly.
Arhum Sadaqat
[email protected]This paella was a bit bland for my taste. I think I would have liked it more if I had added more spices. Otherwise, it was a good recipe and the instructions were easy to follow.
Jaam Fiaz
[email protected]I've made this paella several times and it's always a hit. It's a great way to use up leftover seafood and it's always delicious. The rice is always cooked perfectly and the seafood is always tender and flavorful.
Kelly Hilaire
[email protected]This paella was easy to make and turned out great! The seafood was cooked perfectly and the rice was fluffy and flavorful. I loved the combination of flavors and textures. This is definitely a keeper recipe.
José Fenton
[email protected]I followed the recipe exactly and my paella turned out perfectly. The rice was cooked evenly and the seafood was tender and flavorful. I would definitely recommend this recipe to anyone who loves paella.
Ashu Gurung
[email protected]This paella was delicious! The seafood was cooked perfectly and the rice was flavorful. I especially liked the addition of the saffron. It gave the paella a beautiful color and a unique flavor.
Joshua Vélez
[email protected]I've made this paella several times now and it always turns out great. It's a great way to use up leftover seafood, and it's always a crowd-pleaser. The flavors are perfectly balanced and the rice is always cooked to perfection.
Monalisa Smith
[email protected]Wow! This paella was amazing! The seafood was fresh and perfectly cooked, and the rice was fluffy and flavorful. I loved the combination of flavors and textures. This is definitely going to be a new favorite in my household.
Janug Love
[email protected]This seafood paella was a hit with my family! It was easy to make and the flavors were incredible. The shrimp, mussels, and calamari were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.