SEAFOOD MARTINI
Steps:
- For Gazpacho Sauce: Stir ingredients in medium bowl; season to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. Can be made one day ahead - keep refrigerated. For Seafood: Dividie tomatoes, then avocado among 4 large Martini glasses. Top with crab, dividing equally. Pour about 1/4 C gazpacho sauce over crab in each glass. Divide shrimp, then lobster among glasses. Divide remaining sauce among glassess. Garnish with lime wedges and cilantro sprigs; serve.
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#main-ingredient #cuisine #occasion #north-american #seafood #mexican #dinner-party #shrimp #lobster #crab #shellfish
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GhostPs
[email protected]I made this seafood martini for my family and they loved it! The seafood was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Fulgence Mbuya
[email protected]This seafood martini was delicious! The seafood was cooked perfectly and the dressing was creamy and flavorful. I would definitely recommend this recipe.
Kimberly Caro
[email protected]I love seafood martinis and this recipe was a great find! The seafood was fresh and the dressing was light and flavorful. I will definitely be making this again.
Mnstazleena Imthiaz
[email protected]This seafood martini was easy to make and it turned out great! The seafood was cooked perfectly and the dressing was flavorful. I would definitely make this again.
Aziz Adat
[email protected]I made this seafood martini for a party and it was a hit! The seafood was cooked perfectly and the dressing was flavorful. I will definitely be making this again.
Amanda Ramsumair
[email protected]This seafood martini was delicious! The seafood was cooked perfectly and the dressing was creamy and flavorful. I would definitely recommend this recipe.
Guste Baranauskaite
[email protected]I love seafood martinis and this recipe was a great find! The seafood was fresh and the dressing was light and flavorful. I will definitely be making this again.
Jam Naveed
[email protected]This seafood martini was easy to make and it turned out great! The seafood was cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe.
Buhari Idi
[email protected]I made this seafood martini for my family and they loved it! The seafood was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Tarif Uddin Jony
[email protected]This seafood martini was delicious! The seafood was fresh and the dressing was light and flavorful. I would definitely recommend this recipe.
M me
[email protected]I love seafood martinis and this recipe did not disappoint! The seafood was cooked perfectly and the dressing was creamy and flavorful. I will definitely be making this again.
Boikanyo Khomola
[email protected]This was a great recipe! The seafood martini was easy to make and it turned out beautifully. The flavors were well-balanced and the presentation was impressive.
Murad Sefyu
[email protected]I made this seafood martini for a light lunch and it was delicious! The seafood was fresh and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Fjd Uzeuud
[email protected]This seafood martini was a hit at my party! The combination of shrimp, crab, and avocado was perfect, and the dressing was light and flavorful. I will definitely be making this again.