SEAFOOD LASAGNA I
A different twist on lasagna for the seafood lover. Great served with garlic bread.
Provided by Jeanette
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
- In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.
Nutrition Facts : Calories 653.4 calories, Carbohydrate 49.6 g, Cholesterol 227 mg, Fat 27.1 g, Fiber 2 g, Protein 51.9 g, SaturatedFat 15.3 g, Sodium 957.5 mg, Sugar 7 g
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Favour Godwin
[email protected]This seafood lasagna is a keeper! It's easy to make and tastes amazing. The seafood is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again and again.
Thokozani Kumalo
[email protected]I'm so glad I found this recipe! The seafood lasagna was a huge success. My family loved it. The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
kasun darshana
[email protected]This seafood lasagna is the perfect dish for a special occasion. It's easy to make and tastes incredible. I will definitely be making this again.
Yailin Ruiz
[email protected]I've made this seafood lasagna several times and it's always a hit. The seafood is cooked perfectly and the sauce is divine. I highly recommend this recipe.
INJINER HAMZA
[email protected]This seafood lasagna is easy to make and tastes amazing! The seafood is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Ann Kozar
[email protected]I made this seafood lasagna for my friends and they all loved it! The seafood was so tender and the sauce was delicious. I will definitely be making this again.
Greyson Banks
[email protected]This seafood lasagna is the best I've ever had. The seafood is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Stefan Samper
[email protected]The seafood lasagna was a hit! My family loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Hama Hbacha
[email protected]Wow! This seafood lasagna is out of this world. The combination of seafood and sauce is perfect. I will definitely be making this again.
Logan Ellis
[email protected]This seafood lasagna is amazing! The flavors are incredible and the seafood is cooked to perfection. I will definitely be making this again and again.
WANDERA FRANCIS
[email protected]I made this lasagna for a special occasion and it was a huge success. Everyone loved it! The seafood was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Kamrujaman Rabbi
[email protected]This recipe is a keeper! The seafood lasagna was easy to make and turned out so delicious. I especially loved the creamy sauce and the tender seafood. I'll definitely be making this again.
Eli Robinson
[email protected]I've made this lasagna several times and it's always a hit. The seafood is cooked perfectly and the sauce is rich and flavorful. I like to add a bit of extra cheese to the top before baking for a gooey, golden crust.
Abiola Olu
[email protected]This seafood lasagna was an absolute delight! The combination of shrimp, crab, and scallops was perfect, and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out beautifully. My family loved it!