SEAFOOD LASAGNA I

Seafood Lasagna I image

A different twist on lasagna for the seafood lover. Great served with garlic bread.

Provided by Jeanette

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 8

Number Of Ingredients 8

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Ingredients

1 (16 ounce) package lasagna noodles
1 pound cooked salad shrimp
1 pound fresh crab meat
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 cup grated Parmesan cheese
5 cups shredded mozzarella cheese

Steps:

Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.
Preheat oven to 350 degrees F (175 degrees C).
In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.
In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.

Nutrition Facts : Calories 653.4 calories, Carbohydrate 49.6 g, Cholesterol 227 mg, Fat 27.1 g, Fiber 2 g, Protein 51.9 g, SaturatedFat 15.3 g, Sodium 957.5 mg, Sugar 7 g