SEAFOOD LASAGNA ALFREDO
This looks like it should be horribly difficult, but it's really simple. If you are a beginner cook and REALLY want to impress people, this is the recipe for you. I use fresh garlic and garlic powder - feel free to cut back on either. We actually prefer this made with surimi (fake crab meat) rather than fresh crab, but either is fine. Make sure the crab is picked over for shells. Feel free to toss in some scallops too - just saute them for a few minutes in some butter first. Substitute 1 box of chopped broccoli, defrosted, for the spinach, if desired, or omit entirely.
Provided by MJaz9053
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 deg. F.
- Melt butter in medium saucepan over low heat; add garlic.
- Remove from heat.
- Stir in flour, stir until smooth.
- Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
- Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
- Cook over low heat, stirring constantly, until cheese is melted. Set aside.
- Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
- Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread 1/2 of ricotta cheese over noodles.
- Sprinkle all of spinach over cheese, trying to avoid clumps.
- Sprinkle with 1/2 of shrimp and crab.
- Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
- Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
- Sprinkle with parmesan or romano cheese.
- Bake, uncovered for about an hour.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #easy #european #beginner-cook #dinner-party #italian #lasagna #shrimp #crab #one-dish-meal #pasta-rice-and-grains #shellfish #4-hours-or-less
You'll also love
Syed Talha
[email protected]This seafood lasagna Alfredo is definitely on my to-cook list.
Daisy Kazembe
[email protected]I can't wait to try this recipe. It looks so delicious.
Sandee Cheeks
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Royan Thomass
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
Maroof Qureshi
[email protected]This lasagna is a bit on the heavy side, but it's so worth it. It's perfect for a cold winter night.
Evelyne Murugi
[email protected]I've tried many seafood lasagna Alfredo recipes and this one is definitely the best. It's so creamy and flavorful.
Arjun Anu
[email protected]This seafood lasagna Alfredo is a great way to use up leftover seafood. It's also a great dish to make ahead of time.
Zoee Mancusi
[email protected]I made this lasagna for my family and they loved it. Even my picky kids ate it without complaining.
Md Akimul
[email protected]This recipe was a little time-consuming to make, but it was worth it. The lasagna was so flavorful and cheesy.
Chasity Looney
[email protected]I love seafood and Alfredo sauce, so this lasagna was a no-brainer for me. It was everything I hoped it would be and more.
Deanna McCormick
[email protected]This seafood lasagna Alfredo is a great dish for a special occasion. It's elegant and delicious, and sure to impress your guests.
Akinwale Segun
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The Alfredo sauce was rich and creamy and the seafood was cooked perfectly.
flaplato home TV
[email protected]This recipe was easy to follow and the results were delicious. The seafood lasagna Alfredo was creamy, cheesy, and packed with flavor. I loved the combination of seafood and the Alfredo sauce.
Pio Mataitini
[email protected]I made this seafood lasagna Alfredo for a special occasion dinner and it was a huge success. The presentation was beautiful and the flavors were amazing. My guests raved about it and I will definitely be making it again.
Urboshi Roy
[email protected]This seafood lasagna Alfredo was a hit with my family! The combination of shrimp, lobster, and scallops in a creamy Alfredo sauce was divine. The lasagna noodles were cooked perfectly and the overall dish was very cheesy and flavorful.