SEAFOOD LASAGNA
Steps:
- In skillet, sauté onion in oil and 2 T. butter until tender. Stir in broth and clam juice; bring to boil. Add the scallops, shrimp, crab and 1/8 t. pepper; return to boil. Reduce heat; simmer, uncovered, 4-5 min. or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk & reserved cooking liquid; gradually add to the saucepan. Add salt & remaining pepper. Bring to boil; cook and stir for 2 min. or until thickened. Remove from heat; stir in cream and 1/2 or more parmesan. Stir 3/4 C/ white sauce into seafood mixture. Spread 1/2 C white sauce in greased 9 X 13 in. baking dish. Top with 3 noodles; spread with 1/2 of the seafood mixture and 1 1/4 C. sauce. Repeat layers. Top with remaining noodles, sauce and parmesan. Bake uncovered at 350 for 35-40 min. or until golden brown. Let stand for 15 min. before cutting. Needs some color. Add parsley to top.
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Janet Anakwa
[email protected]This seafood lasagna was a bit too fishy for my taste. I think I would use less seafood next time.
Birendra Sanjyal
[email protected]This seafood lasagna was a bit too salty for my taste. I think I would use less salt next time.
AadiL Gopang
[email protected]This seafood lasagna was a bit bland. I think I would add more spices next time.
James
[email protected]This seafood lasagna was a bit too cheesy for my taste, but it was still good. I think I would use less cheese next time.
Shanti Tmg
[email protected]I'm not a huge fan of lasagna, but this seafood lasagna was really good. The seafood was cooked perfectly and the sauce was flavorful.
SARA MONI
[email protected]This seafood lasagna was a bit more work than I expected, but it was worth it. The final product was amazing!
RANA joni
[email protected]I made this lasagna for my family and they loved it! It was a great way to use up some leftover seafood.
Tumuhimbise Nelson
[email protected]This was a great recipe! The lasagna was easy to make and it turned out delicious. I will definitely be making this again.
Liviu Staiculescu
[email protected]I'm not a big fan of seafood, but I really enjoyed this lasagna. The flavors were well-balanced and the seafood was not overpowering.
plsYz
[email protected]This lasagna was amazing! The seafood was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ch Kashif
[email protected]I love this seafood lasagna! It's so easy to make and it always turns out perfect. I usually make it with shrimp, crab, and scallops, but you can use any type of seafood you like.
Nischal Khati
[email protected]This seafood lasagna is so creamy and cheesy. The seafood is cooked perfectly and the pasta is cooked al dente. It's the perfect comfort food for a cold night.
Senay Mekonnen
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the shrimp and crab.
Subel Hasan
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious. I'll definitely be making this again.
Ilmdin Khoso
[email protected]I've made this seafood lasagna a few times now and it's always a crowd-pleaser. The combination of seafood, cheese, and pasta is just perfect. I highly recommend it!
Melissa Shaffer
[email protected]This seafood lasagna was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.